Every month, Park Hill Golf Club, 4141 East 35th Avenue, teams up with Argonaut Wine & Liquor to offer a wine tasting. This round, they’ll be exploring zinfandels; tickets are $30 in advance, $35 at the door, and that includes both wine and apps. Sign up by calling 303-333-5411. For…
This is Guinness and champagne — which, if you’re drinking low-end champagne (or, more likely, sparkling wine), is a great way to temper the sweetness. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered…
OpenTable.com, the free (for consumers) online reservations program, just released its 2010 Diners’ Choice Awards for restaurants that are most Fit for Foodies, the victors of which were determined by more than seven million online reviews as voted by OpenTable diners. The question is, how many Colorado restaurants made the…
Proving that happy hour isn’t just for lushes, drunks on a budget, cougars or socialites, Eco-Burger, the Cherry Creek beef barn at 2817 East Third Avenue is rolling out an after-school kids’ happy hour…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Fall is in the air, and food events are reflecting the change in season, with pumpkin and cider celebrations as well as classes, wine-tastings and more. Here’s a glance at what’s on the menu:…
Organic Pizza Company, an eco-conscious take-and-bake pizza joint, opened on Friday at 4500 West 38th Avenue in Highland, the first of a forthcoming wave of organic pizza dens from partners Allen Milham and Darrell Naughton, who plan to open a second outpost in SPIRE Denver, 891 Fourteenth Street, in early…
We weren’t offered the happy hour menu, even though the bartender made sure that everyone else around us got one; the flank steak, albeit a perfect mid-rare, was so chewy that I gave up; and then the computers failed, which made paying by credit card all but impossible. But the…
This post is for deal lovers only (and quit reading if you hate hearing about chains): Jamba Juice has extended its buy one, get one free deal on all drinks through September 29. Just print out the coupon you’ll find here, and take it to your nearest Jamba Juice outlet…
Last week, Cafe Society served up four Guess where contests (not including our seasonal green chile category), featuring everything from this still-unidentified sea urchin roe (sorry, not Long John Silver’s) to a champagne cocktail at Capital Grille to some unexpected tacos. For correctly identifying them as coming from the new…
First came Chick-fil-A’s Spicy Chicken Sandwich. Now Denver is among the five markets testing Chick-fil-A’s new Spicy Nuggets — think of them as Spicken Little. From today through October 2, you can get a free taste (eight nuggets) by making a reservation at getspicynuggets.com. All twenty stores in the metro…
Helping the unfortunate rarely tastes this good — and because the Fourmile fire hit so close to home, this is the perfect time to put your money where your mouth is. Tonight, Hotel Boulderado, 2115 13th Street in Boulder, hosts the Fourmile Fire Benefit featuring a four-course dinner collaboration between…
Behold the highlights from this week’s Cafe Society blog:…
Last week, Sean Kenyon, one of Denver’s most championed bartenders and mixologists, vacated his post as bar manager of Steuben’s, where he’d been slinging drinks and crafting cocktails since 2007…
I’m not much of a champagne drinker, but at the posh digs where the above photo was taken, I couldn’t resist this summery champagne cocktail made with Averna, an Italian liqueur. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Where…
Never before has a coupon led to so many dick jokes. As one of the party favors at this week’s Dish, Tony’s Market, the excellent shop and bistro across the street from our office, offered 10 percent off coupons — at the top of which was this cryptic phrase: “Gift…
If you’ve been living in a box of Bisquick, then you probably already know that this Sunday is National Pancake Day. If, on the other hand, you just live for breakfast, then National Pancake Day gives you one more reason to flip your jack. Herewith, six of our favorite joints…
It’s Hatch chile season, and for a pair of local breweries, that means Hatch chile beer. Boulder’s Twisted Pine Brewing will be making three kinds of beer using the specialty chiles, which are grown around Hatch, New Mexico, and shipped by the truckload to Denver, where fiery food lovers buy…
On Wednesday night, as part of Dish, Westword’s annual tribute to Denver’s dining scene, seven local cocktologists participated in a mixology battle judged by yours truly, Westword Drink of the Week scribe Nancy Levine, and Ian Grzybowski, the district manager for Coca-Cola North America. The competition, emceed by Sean Kenyon,…
Granted, chili is something of a sacred thing — and the nature of that sacredness varies, depending on where you were brought up, and what your grandma ladled into a bowl. Still, there are some things that you can do to chili that seem like anathema, whether or not you…
The already-extended Civic Center Eats will hold its last Tuesday event of the year next week — but the fun isn’t over yet. “Starting in October, we will be shifting to a much smaller-scale version, but on a daily basis,” explains Lindy Eichenbaum Lent, director of the Civic Center Conservancy…
Roberto Diaz, the chef featured in this week’s Chef and Tell interview, was born and raised in Nuevo Casas Grandes, Chihuahua, Mexico, where gorditas are king. “They were always served with our meal on Sunday while I was growing up, and I could never get enough of them,” says Diaz…
