I’m picky — really picky — about my scrambled eggs, which I always order soft and which, more often than not, arrive every way but that way. The exception are the scrambled eggs in the above snap, which the kitchen always prepares beautifully, even when it’s weeded with tickets and…
Last week, GQ magazine released a bucket list of fifty beers to drink before you die. It was a decent compilation, but a little short on Colorado offerings. So we decided to come up with our own list of fifty Colorado-made beers to drink before you die. We have tried…
The towering milk can poking out of the lower Highland neighborhood is hard to miss. Owner Paul Tamburello designed his ice cream stand as an homage to the Coney Island hot dog stand (the one that looks like a hot dog, not the one on Coney Island), liking the idea…
Marczyk Fine Foods, the Uptown market at 770 East 17th Avenue, is kicking off its seasonal sidewalk burger bash tonight at 5 p.m. “We started the burger night as a way to get people in the neighborhood to taste one of our favorite products — Niman Ranch beef — and…
Pablo’s Coffee 630 East Sixth Avenue 303-744-3323 www.pabloscoffee.com…
Angelina Soleno, who recently opened University Groundz Coffee House at 2493 South University Boulevard, won’t say where she gets her breakfast burritos — only that they come from a secret spot in Brighton and are “the best breakfast burritos anywhere in Denver.” She’s wrong about that (the best breakfast burritos…
Big Game just opened last night at 1631 Wazee Street, and as promised, the restaurant brought to us by TurnTable Restaurant Group — New York restaurateurs Jeffrey and Zach Chodorow, and Dan Smith — looked like it was going to be very hot. But this is ridiculous. Five fire trucks…
In Lincoln, Nebraska, there are numerous homegrown items to sink your teeth into, including steak, pork and corn. Anna Godfrey has now put another item on the menu: human ears. According to this report, Lincoln’s finest were called to a local hospital after receiving a report that a patient was…
Chris Graves says he decided to open a coffee shop after 25 years of hanging out in them, all the while taking stock of various details and inconveniences that he would change at his own place. “There were just little things about them that bothered me,” he says. “Like, why…
The horses will be running at Churchill Downs this weekend, which means you’ll soon find yourself digging through the hall closet for the biggest hat you can find and, later, rooting your ass off for a thoroughbred named after a minor character from The Great Gatsby, only to realize halfway…
Hat’s off to a Cafe Society reader who tipped us to the unfortunate demise of Aviano Coffee at 955 Lincoln Street in the beleaguered Beauvallon building. A woman who answered a call to Aviano yesterday gave a “no comment” when asked about the closure, but then said details would be…
Foodie Call is back with the springtime edition of the Foodie Call Supper Club Series; this installation (#8, if you’re counting) will highlight the cuisine of Turkey prepared by chef Matt McClusky. While you dine on beef and lamb, eggplant and chickpeas, spinach and shrimp, dried apricots and almonds, Turkish…
Argyll, the Cherry Creek gastropub (and winner of Westword’s Best New Restaurant 2010 award) at 2700 East Third Avenue, is celebrating its one-year anniversary on Friday, April 30 by offering one starter and two lunch entrees for $14, excluding tax and gratuity. “We’re thanking Denver for all the support they’ve…
Tryst is gone, but one of its traditions lives on at its replacement at 1512 Larimer Street, now known as Dive on Fifteenth: the Everyone-Drinks-Free event. From 7 to 9 p.m. Friday, April 30, the bar promises: “Everyone drinks free. Women drink free. Guys drink free. You drink free. We…
Up until very recently, my favorite breakfast burrito, which we smothered with accolades in Westword’s Best of Denver 2010, came from Pico de Gallo Mexican Grill. And while I still believe that it’s the best breakfast burrito in the Mile High City, I’ve found another breakfast burrito, outside Denver, that’s…
The Place: Watercourse Foods, 837 East Seventeenth Avenue, 303-832-7313. The Hours: Monday through Friday from 4 until 6:30 p.m. The Deal: Draft beers are $2.50; red and white wines by the glass are $4; select appetizers are $5…
As if a trip to St. Maarten wasn’t enough of a prize, Sean Kenyon, bar manager of Steuben’s, just brought home top honors in the Domaine de Canton Bartender of the Year competition. And, as foam on the cocktail, he also brought home a check for a cool $10,000. “I’m…
Angelo’s Pizza Parlor 620 East 6th Avenue 303-744-3366…
The opening of Pasquini’s new Denver Tech Center restaurant at 8101 Belleview Avenue has been pushed back more than a month while it secures all the necessary permits and brings the space up to code, says founder Tony Pasquini. The pizzeria, which will be the fifth to join the mini-chain,…
After resisting for years, Cucina Colore has caved to pressure and started a happy hour. They never really needed it, says general manager Chris Millette. Plus the “whole discounting concept” just didn’t seem to pair well with the restaurant’s upscale sensibilities. But all that changed Monday when the Italian restaurant…
This is part two of Lori Midson’s Chef and Tell interview with Eric Stein, chef/instructor at Johnson & Wales. To read part one of that interview, click here. Most embarrassing moment in the kitchen: I worked for a restaurant called Adesso in Providence, Rhode Island, that featured an open kitchen…
The Pasta Bible, a new Aussie cookbook published by Penguin Group Australia, has sinned. In a big way. The proofreader made a “silly mistake,” explained Bob Sessions, head of the publishing group. The recipe for tagliatelle with sardines and prosciutto was supposed to include the words “freshly ground black pepper,”…
