Bread alert! Make virtual art, and help Share Our Strength

Go ahead, play with your food. For every piece of virtual bread art you make between now and June 30, the Bread Art Project will donate $1 to Share Our Strength. The Grain Foods Foundation created the Bread Art Project in 2009 to help raise awareness of hunger in America…

Today: Gluten-free store tour in Littleton

Ten years ago, if you went into a restaurant or grocery store and asked about gluten-free menu items or food products, no one would have had a clue what you were talking about. But celiac disease is part of our culinary lexicon now, and the Sunflower Farmers’ Market at 8601…

Guess where I’m eating?

If you take a little of this, some of that, and a lot of those from the mammoth salad bar that’s a simple prep course before the the gut-busting final, then you should also have the nearest crane company on speed dial, because a crane is exactly what you’ll need…

Vine Street Pub plans to roll out the barrels

The owners of the Vine Street Pub have big plans – big plans and a lot of space – and they talked about both Tuesday at the restaurant’s second anniversary party. First up is a plan for the former Harry’s Chop House next door to Vine Street, 1700 Vine Street,…

Natural Grocers ditches disposable grocery bags

No more feeling guilty, averting eye contact and mumbling excuses when you go to Natural Grocers. Unlike at Whole Foods, where forgetting your reusable totes is akin to a sin, if you forget to bring your own bags to the Natural Grocers, the worst that’ll happen is you juggle your…

Viejo Domingo now open on West 38th Avenue

Denver’s got itself a new Argentinian restaurant. Viejo Domingo opened this past Saturday in the space formerly occupied by Playa de Oro at 3555 West 38th Avenue. It features a meat-centric menu of Argentinian specialties like parrilladas and milanesas, a full bar and live performances of Argentinian folklórico music every…

Part two: Chef and Tell with Corey Cunningham from Baur’s

This is part two of Lori Midson’s Chef and Tell interview with Corey Cunningham, exec chef of Baur’s. To read part one of Corey’s interview, click here. Proudest moment as a chef: When I graduated from the Culinary Institute of America in New York. I’d been cooking for six or…

Today: Celebrate Earth Day, food and sustainability across the city

There are so many food-related events on Earth Day — some focusing on sustainability, some just happening to fall on April 22 — that there’s certain to be one that appeals to you, whether you’re a hard-core vegan environmentalist or a carnivore driving a gas-guzzling Hummer. Here’s a sampling of…

Take plenty of wooden nickels at Sloan’s Bar & Grille

It hasn’t been a good day for aim. For the past four hours — outside of three different bars in three different neighborhoods — we’ve been trying to peg street signs with snowballs at distances of less than ten yards. The results, well, they’ve been sad. Emasculating. Indicative not just…

Guess where I’m eating?

Yesterday was the first night the kitchen used ribeye rather than skirt steak for this dish, and the result was delicious — particularly after a margarita or two. Can you guess where I was eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I…

Centro soars into spring with a new menu

Like small plates and Asian fusion, street food has descended on the culinary scene like gangbusters. It’d be like plague or pestilence if it weren’t so damned brilliant, and delicious. Centro Latin Kitchen & Refreshment Palace in Boulder has embraced the trend, and its new spring menu, inspired by popular…

IZZE goes tropical with its new guava drink

Boulder-based IZZE Beverage Company has added a new flavor to its fizzy, fruity family. Sparkling Guava joins eight other IZZE flavors, among them blueberry, grapefruit, clementine and lime. While most IZZE drinks can be found at various outlets around town, including Spicy Pickle, Target, and Starbucks, the new guava drink…

Oceanaire gets swallowed up by Landry’s

Oceanaire Seafood Room’s Chapter 11 bankruptcy woes have finally come to an end, with news that the upscale nautical chain has been sold to Landry’s Restaurants, Inc., the parent company of nearly 100 branded restaurants, including Simms Steakhouse, Willie G’s Seafood & Steak, the Chart House, Landry’s Seafood House and…