McItaly burger exemplifies the fall of the Roman Empire

Italy has officially descended into culinary hell with its sponsorship of the new McItaly Burger. Although Luca Zaia, the Italian minister of agriculture, food and forestry policies, insists that all of the items in the burger are sourced locally, giving a boost to local farmers, this fast-food item is still…

Vine Street Pub’s hair-raising experience

Vine Street Pub doesn’t make its own beer on site at 1700 Vine Street — not yet, at least — but it certainly knows how to brew up fun, as it proved with Saturday night’s celebration of a batch of home-grown chops, the culmination of Stout Month at Vine Street…

Guess where you’re eating? At a DINR restaurant, if you’re Rod

Cafe Society served up just three Guess Where I’m Eating/Drinking contests last week (along with a bonus post on where Governor Bill Ritter grabbed lunch on Thursday: Senor Burritos), but that was enough to fire up the comments and conversation. For correctly identifying the Tamale Kitchen plate (and doing so…

Guess where I’m eating?

There’s a new burger, beer, rings and fries joint in town that’s quickly becoming a favorite hangout for westsiders. It’s the kind of bar where everyone knows everyone else, if not within the first five minutes, certainly within the first ten. And if the burgers don’t bring you back, the…

Sugar High: Gateaux Bakery

“Sweet enough for you?” asks Kathleen Kenny Davia, co-owner of Gateaux, the French bakery at 1160 Speer Boulevard. She was referring specifically to the white chocolate peach torte, which she identified as one of the sweeter selections from their pastry case. Honestly? We found the sweetness level for all of…

An almost free lunch at Bombay Bowl on Monday

Bombay Bowl, 12023 East Arapahoe Road in Englewood, is celebrating one year in business on Monday — but its customers are the ones who will get the present. Between 11 a.m. and 7 p.m. on March 1, anyone who purchases a soda or naan bread bread will get a free…

Mountain Dew: The top five don’ts

Mountain Dew is back in the news, after America’s beloved acidic beverage helped Indiana truck-driver Jason Pede survive three days in an SUV stuck in a southern Colorado snowbank. And how does the state honor this drink’s heroism? On March 1, it will start taxing sales of Mountain Dew, which…

Burger madness! Four new joints open in February

After a sneaky and very successful soft-opening yesterday, Deluxe Burger will definitely open its doors at 5325 East Colfax Avenue wide tomorrow at 11 a.m. And if you stop by today, you may get lucky, too. Deluxe Burger is a joint project between Dylan Moore, chef/owner of Deluxe and Delite…

Tonight: Max Watman talks moonshine at the Tattered Cover

Before the home-brewing renaissance, there was moonshine, otherwise known as illicitly (or downright illegally) distilled corn whiskey, the granddaddy of do-it-yourself drunkenness. These days, you can still find moonshiners if you know where to look. Which is what author Max Watman did for his book Chasing the White Dog: An…

Guess where Governor Bill Ritter is eating?

I’m not actually going to make you guess, because his food was wrapped in plastic and I didn’t have a camera anyway, but I will relay the story: Bill Ritter loves him some Senor Burritos…

The highs and lows of Stout Month at Vine Street Pub

The Vine Street Pub, which is celebrating the last few days of its annual Stout Month, is an unusual place to get a beer. Unusual because of the high highs and low lows. It offers one of the most delicious lineups of homemade brews on tap in any brewpub in…

Yelp slapped with class-action lawsuit

​A year ago, California’s East Bay Express went public with stinging accusations that user review site Yelp engaged in shady pressure tactics to remove or bury negative reviews for businesses that advertised or coughed up sponsorships. Now a lawsuit is alleging something eerily similar. TechCrunch is reporting that law firms…

Chef and Tell part two: Drew Middleton from Gaia Bistro

Drew Middleton Gaia Bistro 1551 South Pearl Street 303-777-5699 www.gaiabistro.com This is part two of Lori Midson’s Chef and Tell interview with Drew Middleton. To read part one of that interview, click here. Culinary inspirations: Thomas Keller. Whenever I think of him, the first thing that comes to mind is…