Guess where I’m eating?

There are few things more rewarding than wrapping your jaw around a fat Italian sausage that’s spicy, flecked with fennel, squirting juices, mounted with peppers and onions and served with a heap of righteous french fries. Where dat? Special bonus: Every Friday, anyone who gave the first correct answer to…

Guess where I’m drinking?

I know it’s a horrible thing to say, but I can’t stand going out with a man who orders a Cosmopolitan. Oh, whatever. You wouldn’t fault me if I said I couldn’t stand going out with a man who wears three-inch heels. Look, it’s just not manly. Order a vodka…

Culinary calendar for the week: Stout month and Superbowl Sunday

It’s Stout Month at Mountain Sun Pub and Brewery — and all its satellite brewery locations — which means beer educational classes galore. It’s the perfect way to kick off your Superbowl Week, and we’ve also got the best places to grub on Sunday when you’re watching the game. Here’s…

Swallow this: Cookbook uses semen as main ingredient

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these…

A bunch of burger joints coming this month

Although H Burger Lounge, the premium hamburger/contemporary cocktail joint going into 1555 Blake Street, doesn’t look like it’s going to open today, as the owners — the Jet Entertainment Group — once predicted, work on the place is progressing, and H Burger’s facebook page now gives a target date of…

Wen Chocolates shop to melt away

Sad news for sweets lovers: Wen Chocolates will close its doors at 4 p.m. on February 14 — Valentine’s Day. “I love that shop, and all of the wonderful friends we’ve made in the neighborhood and around Denver,” says owner/chef William Poole. “But I found myself wanting to be outside…

Restaurant Roll Call for January

RESTAURANTS OPENING IN JANUARY Ali Baba Grill, 5380 Greenwood Plaza Boulevard, Englewood Andy’s Asian Express, South Federal & Iliff Big Papa’s BBQ, 5151 South Federal Boulevard Crepes on the Go, Streets of Southglenn Denver Biscuit Company, 3237 East Colfax Avenue Gaslamp, 1437 Market Street Little Anita’s, 5545 Wadsworth Boulevard, Arvada…

Tonight: Jordan Rubin shares his story

When Jordan Rubin was diagnosed with Crohn’s disease — a chronic digestive illness that affects the immune system — he was not in good shape; he weighed only 104 pounds, and his doctor said he had the worst case of Crohn’s he’d ever seen. Rubin wanted his life back, so…

8 Rivers owners to open gourmet pot shop

Wanda James and Scott Durrah, the husband-and-wife couple behind 8 Rivers, the modern Caribbean restaurant at 1550 Blake Street, are all about pot and pans. They opened a dispensary, Apothecary of Colorado, at 1730 Blake, last month. They hosted the first in a series of Creative Cooking with Cannabis classes…

Pour on the love: Pomegranate Prosecco Kiss from Campo de Fiori

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Guess where I’m drinking?

I enjoyed this delicious cocktail while sitting at the bar, where I could watch all the unfolding weekend fun that invades a hot restaurant. As the night went on, the place got packed: Great bartenders and a great chef will make that happen. Can you guess where I’m drinking? Special…

Sugar High: Wen Chocolates

Chocolatier Will Poole, the owner of Wen Chocolates, has an affinity for the obscure. Soon after we enter his little shop at 1541 Platte Street, he thrusts an intricately designed white Pandora truffle into our hands and tells us the recipe is based on a 16th-century aphrodisiac formula. It has…

New Belgium’s Ranger IPA debuts at Falling Rock

“So it’s about time that the state’s largest craft brewery (& 3rd largest in the US) FINALLY makes something Hoppy,” writes Chris of the Falling Rock Taphouse in the periodic e-mail newsletter he sends out. And he couldn’t be more right. I know that overly hoppy beers aren’t everyone’s favorite…

Today: Salute Escoffier in Colorado Springs

Today, the Broadmoor in Colorado Springs rolls out the red carpet for the Salute to Escoffier, its annual celebration of Georges Auguste Escoffier, the larger than life Master Chef and restaurateur who fathered French cuisine. The events run through Sunday, January 31, and admission is limited to 250 people. Highlighted…

University Boulevard to get two new bars

Suddenly, there’s lots of action on South University. The owners of the Breakers Café, in that big apartment complex in Cherry Creek, have sealed a deal to acquire the Border, the longtime University of Denver hangout at 2014 South University Boulevard that closed for good in November, after acquiring a…

Jason Sheehan lands in Seattle

I feel bloated, exhausted and fat as a bastard–lying splayed out in the middle of my living room floor like a beached whale, catching up on old episodes of The Simpsons on DVR and sweating pure suet. It’s been a week, more or less, since I rolled gimpily into town…

Today: Eat at India Express for Park Hill School

India Express Restaurant, 727 Colorado Boulevard, has frequently given back to the community by offering gift certificates for silent auctions — and even catering a school event at a very discounted price — but co-owner Akeel Masih says they wanted to try something different today. “We have a few guests…

Guess where I’m eating?

Whether you love or loathe molecular gastronomy, there’s one kitchen that’s having as much fun as it possibly can with all that geeky food science stuff, creating everything from foams to basil seeds. I’m not a big proponent of foam with my food, but I could eat sweetbreads — with…

Colorado beer get Maxim-ized

Four Colorado brews have made the top-25 list of the best new beers in America, according to the February issue of Maxim magazine — including one that takes the prize. And the winners are: New Belgium’s Hoptober golden ale-style beer ranks in the top 25. This Fort Collins brewery has…