There’s always room for Jell-O (in court, at least)

Two great tastes that go together got an Iowa tavern in trouble with the local police department. In Iowa City on January 31, 2009, the constables went out and did compliance checks at local watering holes with a couple of underage volunteers. When they got to the Union Bar, a…

Qdoba: Now you can have your tacos and eat your quesadilla, too

Munchies were the best invention ever. You know — the snack bags stuffed with a combination of Doritos, Sun Chips, Rold Gold pretzels and Cheetos. Eating an entire bag of any singular item is so mundane, but Munchies offered variety: They added texture to an otherwise monotonous crunch. A greatest…

Guess where I’m eating?

I haven’t been loving the food coming from the kitchen where the above pic was snapped, but a marvelous plate of pork has a way of dulling bad memories. And this pig platter parading pork three ways, and paired with a glass of cabernet franc, went a long way in…

What your favorite lunchmeats say about you

Your bologna has a first name, and a second name. This is common knowledge. But it also has an opinion about you — one that it shares with the rest of the world, freely and without reservation. And bologna isn’t the only lunchmeat that does this. They all do it…

Pour on the love: The Bitter Blush from Jonesy’s EatBar

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Swirl Girl: Resolve to drink more wine in 2010

Although New Year’s resolutions are usually made in bulk, why not make things easier for yourself this year? Simply resolve to drink more wine. Research abounds as to the health benefits of resveratrol, that nerdy-sounding compound found in red wine that’s been purported to do everything from lowering your blood…

Tonight: Argyll serves up six courses with Scotch

The good folks at Argyll, at 2700 East Third Avenue, know all about both gourmet food and alcohol, so you can bet that the six-course Scotch dinner that begins at 6:30 p.m. tonight will be well worth the $70 price tag. Master of Whisky Robert Sickler will walk guests through…

Bake sales at Denver schools to benefit Haiti

Denver’s public schools have been showing support for Haiti in a big way, between “penny wars” at Place Bridge Elementary, Hearts for Haiti at Goldrick and dozens of other fundraising events. The latest effort comes in the form a school fundraising staple: bake sales…

Pour on the love: It’s DINR’s Valentine’s Day cocktail contest

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Guess where I’m eating?

According to the bartender, who talked to the chef, there are seven cheeses in the macaroni and a heart attack that you see you bubbling away in the snap above. None, apparently, is Velveeta or white American, because I asked. I could be really cranky and ask you to not…

Whopper Bar: Why it’s good to be King

Dateline: South Beach, Miami, home of the beautiful people, Art Deco buildings, sandy beaches and now the first Whopper Bar in the United States. Burger King has chosen South Beach as the testing ground for a new concept, the “Whopper Bar,” which combines fast-casual dining with beery beverages. The idea…

Update: Walnut Room gets a pizza the Broadway action

It’s been months in the making, but the Walnut Room Pizzeria is slated to officially open at 11 a.m. today (city inspectors willing) at 2 Broadway, in the old home of Freaky’s, which has had a $250,000 remodel. UPDATE: The city inspectors were not willing, and the Walnut Room Pizzeria…

Star Bar future looks dim

For the first time in decades, the Star Bar — one of the very last classic dives left on Larimer Street (at 2137 Larimer, to be exact) — was dark this weekend, with a sign posted on the door that it’s been closed because of liquor-code violations. No word on…

Today: Cook Street focuses on North Africa

Those of us who love food tend to love it from all regions of the globe. But while we might appreciate certain exotic cuisines, it’s sometimes difficult to incorporate them into our own cooking repertoire. You can change all that with Cook Street School of Fine Cooking’s A World of…

Today: A pizza the pie at Steve’s Snappin’ Dogs

How does a guy who peddles hot dogs for a living feed his pie hole? If you’re Steve Ballas, owner of Steve’s Snappin’ Dogs, you spend your Saturday afternoon holding a pizza tasting tourney, which is exactly what Ballas is doing today at his frankfurter hut at 3525 East Colfax…