Hershey posted a timeline of the Zero candy bar on its website that reads, in its entirety: 1920 Zero launched by Hollywood Brands 1996 Acquired by HersheyThe site also mentions, without further explanation, that Zero has had a loyal customer base since 1931. How the bar stuck around for eleven…
When I ran into Bill Ward at Houston’s in early April, he said that his MiniBar, a new watering hole that will be tucked into space under the old Village Inn in Cherry Creek, was moving slowly but steadily along. Now comes news that Ward has set a date fora…
Tonight, dig into the Grub Party & Panel, a “multi-media soulfood dinner and discussion on environmental justice, artist activism and the green economy” at the Blair Caldwell African American Research Library, 2410 Welton Street. Dinner is at 6:30 p.m. (bring your own place setting), with the panel starting at 7…
Sputnik is one of the hippest hipster spots in town, and while you might think of it as a late-night hang-out, good for grabbing a cold PBR while playing trivia or bingo, Sputnik also happens to serve some of the best sweet potato fries in Denver. The few other menu…
The sandwich: Deluxe Club Sub What’s on it: Turkey, roast beef, bacon, mayo and a choice of numerous veggies, etc. Where to get it: Lenny’s Sub Shop (726 Lincoln Street, 303-861-1693) How much: $6.25 for a 7.5-inch sub, $10.50 for a 15-incher There’s nothing like a warm hello and a…
Earlier this morning I posted some musings on swine flu and eating as many hogs as I could hold. Mostly, I talked about how business was at The Berkshire — Denver’s most porkerific restaurant — and what the restaurant’s chef, Woodie Thomas, thought about pigs getting a bad rap. Soon…
Just got word that Argyll is opening today in the former home of the Squealing Pig, 2700 East Third Avenue. It’s brought to us by Robert Thompson, best known for Brasserie Rouge, our Best New Restaurant of 2004. Sadly, Brasserie Rouge didn’t last (its space in the Icehouse will soon…
Boulderites are being praised for being green…wait, what? Boulder? Green? That’s right, folks, the people at Seeds of Change have selected Boulder as the first spot for their Change Tastes Good contest, which is promoting a newly introduced line of organic chocolate by promising to give away a year’s supply…
Seriously, people? You’re getting weird about eating pork now? I understand that all this talk about the swine flu is freaky. I realize that we’re kinda on the edge of a panic now, and that the Centers for Disease Control have just announced that a worldwide pandemic is imminent. I…
Today is Dining Out for Life, and over 300 area restaurants have signed on to donate at least 25 percent of their food sales to Project Angel Heart, which prepares and delivers meals to people living with life-threatening illnesses. I’ll be bartending at Mezcal, 3230 East Colfax Avenue, which serves…
Harry Kalas died.” “What?” “Harry Kalas died.” “Who?” “You’re an idiot. Harry Kalas. Announcer for the Phillies? He died. I’m going to get cheesesteaks.” Harry Kalas wasn’t just the announcer for the Phillies over 39 seasons; he was an institution. He was the voice that generations of Philadelphians grew up…
I met Matt Franklin through his cuisine — screwjack Californian with a heavy dose of Colorado pride and a squirrelly streak of fusion that should have made me want to throw something at his head but instead kept his style fresh and surprising. Under the neon, tile and blue Miami…
For nearly 35 years, Arap’s Old Gun Shop (3866 South Broadway in Englewood) — better known to passersby as Eatin’ Drinkin’ Darts, thanks to its signature red-and-yellow sign — has been an old-timey saloon for billiards and dart enthusiasts. For many decades (some say a century or more), it was…
When people ask me where they ought to go on a first date, I often say Bistro Vendôme. When they ask where they ought to go with a big party, I often say Vendôme — and ask for the private room to the left of the bar, an intimate spot…
I do not often eat at other people’s houses.Matter of fact, it’s safe to say that I almost never eat at other people’s houses. It’s a weird thing with me, a long-held habit that started as something like a charming personality quirk (“Oh, Jason? No, don’t worry. He never shows…
Vesta Dipping Grill, at 1822 Blake Street, is launching its own “Colorado Stimulus Plan,” and giving away a month of happy hours — a total of twenty in June (one every Monday through Friday through the month). According to Vesta’s announcement, the owners (who are also responsible for Steuben’s) “feel…
Senor Rita’s, the “Cantina and Mexican Grill’ at 5007 East Colfax, is on permanent siesta. The restaurant was closed last Sunday by the Little Pub Company because it failed to meet expectations, according to the only person I could reach at company headquarters. And that’s uncommon for a Little Pub…
To celebrate Colorado Architecture Month, the state chapter of the American Institute of Architects has paired up with local chefs for the Delicious Design program, creating desserts inspired by specific buildings in Colorado. Thursday’s dessert was from Steuben’s, Friday’s featured design from Carelli’s in Boulder, yesterday’s was at Root Down,…
After a few delays, Jet Entertainment Group is slated to open Pizza Republica, its restaurant in the Landmark project in Greenwood Village, on May 8. According to the optimistically present-tense description on Jet’s website, “Pizza Republica focuses on homemade cooking using local and organic produce whenever possible. The marinara, mozzarella,…
Restaurants will be popping up like May flowers all over town next month. First of the big blooms: Olivea, at 719 East 17th Avenue (the former home of Aix), is slated to open May 4. It’s coming from Keith Arnold and Stephanie Bonin (owners of Duo), and John Broening and…
Tonight’s Dos Casas, a benefit for Brent’s Place, will bring seven of the town’s best chefs – Jamey Fader of Big Red F, Sheila Lucero of Jax Fish House Denver, Matt Selby of Vesta Dipping Grill and Steuben’s, Tyler Wiard of Elway’s in Cherry Creek, Goose Sorenson of Solera, Sean…
I met Matt Franklin through his cuisine — screwjack Californian with a heavy dose of Colorado pride and a squirrelly streak of fusion that should’ve made me want to throw something at his head but, instead, kept his style fresh and surprising. Under the neon, tile and blue Miami Vice…
