Every Opening and Closing This Week: Six Spots Debuted
Additions include a buzzy brunch eatery, a revamped food hall and more.
Additions include a buzzy brunch eatery, a revamped food hall and more.
Its last day is Sunday, March 29.
Its world-renowned founder, sushi master Nobu Matsuhisa, was on hand for the festivities.
We’ve lost some favorites in recent years — all the more reason to support the classics that remain.
“The dining scene in Westminster is expanding in deliciously diverse and creative ways.”
Its chef formerly headed up the kitchen at Brider.
After its longtime supplier left the business in a lurch, a family-owned bakery stepped in with a new and improved custom product.
“Someone could show up and outsource all of their Kroger or Whole Foods shopping here, for the most part.”
The trend is slowing down in other cities, while it’s gaining steam in this suburb.
It’s one of eight new spots that debuted.
Recent additions include the first airport location of homegrown chain Fat Sully’s Pizza.
“We’re going to use our community as the north star of where we go next.”
Smoked meats are out, sushi is in.
Crazy Mountain fans are seeing double.
Meet FiNO, the bar and restaurant inside the revamped All Inn Hotel.
Whet your appetite!
It’s time to go green and party Irish-style.
It will debut on Thursday, March 26.
Its first restaurant in the state has been a Larimer Square staple for over two decades.
Welcome back, giant margaritas.
It was another busy week in the dining scene.
Petit Chelou offers a playful tasting menu experience housed inside Hop Alley.