The City Park West neighborhood has been home to the Kitchen Table, Dave Kilroy’s tribute to his Midwestern upbringing, since 2013. But the counter-service eatery at 1426 East 22nd Avenue that served neighbors and employees of the nearby hospital and healthcare complex — not to mention herds of eager Yelpers…
Biju Thomas, founder of Biju’s Little Curry Shop, has been steadily growing his brand since opening his first fast-casual South Indian restaurant at 1441 26th Street in RiNo in 2014. In 2016, he added a second Biju’s at 4279 Tennyson Street and also struck a deal with Whole Foods Market…
Judging by the long lines that snaked away from the Dad & Dudes Breweria booth at the Great American Beer Festival the past two years, just about everywhere in Denver has tried cannabis beer. Last year’s version, called George Washington’s Secret Stash was an IPA infused with cannabidiol, a non-psychoactive…
When Christian Graves and his wife decided it was time to leave San Diego, they each made a list of five places where they’d like to live. They landed in Colorado, where Graves is now heading the kitchen at Citizen Rail in the new Kimpton Hotel Born.
Most people assume that owning a brewery in Colorado is like living the dream. You get to make beer, talk beer, drink beer, sleep beer and hang out with your beer-loving friends all day and night. What could be better than that? The reality, though, says one Denver brewery owner…
Lately, Longmont has been winning at the booze game, and Longtucky Spirits, at 350 Terry Street, is the latest player. Owned by John Abbott Young and Howard K. Wallace, this 4,500-square-foot distillery and cocktail bar opened in late June in what formerly housed the Longmont Times-Call building downtown. The owners’ idea…
Call me guilty of reading too much Hemingway, but I once romanticized about running with the bulls and living to tell the tale. You don’t have to risk your life or fly to Spain if you want to run with the bulls; at the recently opened El Torito Taqueria y…
Maybe the word “barbecue” just appeals to Denverites, or maybe Korean cuisine is finally earning some respect outside the growing Korean community in the metro area. No matter the reason, Korean restaurants are popping up all over town — and not just in hidden strip malls in the suburbs. In…
When you’re trying out a new cuisine, it’s important to be curious and have an open mind…not to mention an empty stomach. Food that you’re unfamiliar with isn’t weird; it’s just weird to you. Dining with utensils that aren’t forks, spoons or knives – or perhaps dining with no utensils…
Not everything opening up in the blocks behind Union Station is a wood-fired restaurant or lavish eatery from an out-of-town corporation. There’s a Whole Foods going in on 17th between Chestnut and Wewatta streets, which will include a second outpost of Birdcall, the chicken sandwich joint that opened this summer…
The Bonnie Brae neighborhood is slow to change, with homes, shops and restaurants stuck in the slow sap of time — especially when compared to other parts of town that are transforming before our eyes. But occasionally a light winks out (or a new one comes on) at the shopping…
All of a sudden it feels like fall out there, which is why chef Bradley Yard from Avelina wanted to start working on his cool-weather menu. We met the chef at the Union Station Farmers’ Market (run by Boulder County Farmers’ Markets), which takes place every Saturday from 9 a.m…
No, this isn’t a geography quiz. New England-style IPAs are the hottest and most controversial thing to hit craft brewing in a long time, and Colorado breweries are making some of the best examples in the country. The “style,” which isn’t yet recognized by the Brewers Association, showcases tropical, citrusy…
Birthdays, beer, Boulder and Broncos — sounds like a brilliant fall week. Here are seven of the best events on the culinary calendar from September 25 through September 29. Monday, September 25 We may love the crisp air of fall, but the end of summer isn’t so welcome for those…
Our Ten Bottomless Mimosas list had people planning early for the weekend, and also pouring out their own suggestions. How about the Post? Burnt Barrel? But other readers thought trying out the ten places on the list would keep them busy all fall. Says Jayne: My friends and I thank…
This week brought breakfast, sandwiches, Indian street food and a downtown hotel restaurant to the Denver scene. Corinne and 54Thirty, the restaurant and rooftop bar at the new Le Meridien Hotel downtown, which Laura Shunk wrote about earlier this summer, are now both open. And Stapleton a.m. sensation Four Friends…
Some food movies make us hungry; others fill us with nostalgia and emotions tied to sharing food. The Flatirons Food Film Festival, celebrating its fifth anniversary this year, offers the best of both. Running from Wednesday, September 27 through Sunday, October 1, the festival brings a wide range of films…
We hope you’re hungry for fresh Mexican fare, frozen treats and hefty sandwiches this weekend. This week’s Watch List brings an updated Mexican menu in Sunnyside, lunchtime hours for a rebellious restaurant in RiNo, and an ice cream shop from a favorite South Broadway cantina. La Chupaflor 11 East Louisiana…
Tavernetta, the brand-new Italian eatery at 1889 16th Street from the owners of Frasca Food & Wine, has only been open for a week, but now the doors are shut again — temporarily. A kitchen fire shortly after 9 p.m. last night (September 21) caused an evacuation of the building…
Don’t be intimidated by the names underneath the dishes pictured on the outside of Chutney, a new casual takeout spot for Nepalese and Indian food at 2740 South Havana Street. Even if you’re not familiar with these cuisines, the staff will guide you through the unusual yet appealing dishes offered…
There are festivals for everything this weekend — honey, October, chiles, immigrants and beer (some things are eternal). Pick your favorite and start your celebration: Here are the six best events on the culinary calendar from September 22 through September 24. Friday, September 22 Roll out the barrel — and…
The first day of autumn arrives this week and it’s time to put away the summer wine list. As harvest begins, what works best to drink with those savory, spicy fall meals? Let’s ask Ashley Hausman Vaughters, Colorado’s only Master of Wine, a designation conferred (appropriately) by the Institute of…
