Great Divide Changes Denver Pale Ale To Fit a Growing City

Denver has grown a lot in the twenty years since Great Divide Brewing began making a pale ale named for the city, and next month the beer will change with the times as well. Great Divide, which first brewed Denver Pale Ale in 1996, has completely revamped the recipe, updating…

Hudson Hill Set for Mid-Week Opening on East 13th Avenue

After nearly nine months of effort, Jake Soffes is nearly at the top of the hill — Capitol Hill, that is. His airy new bar, Hudson Hill, at 619 East 13th Avenue, is lacking only a final liquor license sign-off before the doors can open to the public. That should come today,…

Twelve Tastiest Events on the Culinary Calendar This Week

Denver’s dining scene is blooming this week, with beer dinners, wine dinners and birthday celebrations. Here are the twelve tastiest events on the culinary calendar. Monday, May 16 Frasca Food and Wine will explore the wines of Walter Scott with Ken Pahlow at the restaurant’s Monday Night Wine Dinner. The Monday…

Reader: List of Old Restaurants Brings Back So Many Fond Memories

This week Brad Weismann served up memories of ten more long-gone Denver institutions, including such restaurants as the Yum Yum Tree —a forerunner of the food court — and the Denver Drumstick, which once had five locations around Denver. Says Chris:  Thanks for this, Westword! It brings back so many fond…

Elise Wiggins Departs Panzano for New Solo Project

Chef Elise Wiggins has been behind the burners at Panzano in the Hotel Monaco for the past twelve years, but now she’s ready to embark on a new chapter. The chef’s last day at Panzano was yesterday (May 12) and she’s now in the final stages of launching something new…

Katie Mullen’s Irish Pub Goes Dark on the 16th Street Mall

The Irish eyes of Katie Mullen are no longer smiling down on the 16th Street Mall; Katie Mullen’s Irish Restaurant & Pub shuttered for good on Wednesday night. The closure comes after Northwest Bars Inc., the owner of Katie Mullen’s, filed for Chapter 11 bankruptcy in January. A message on the…

Reader: “There” Is Such an Annoying Name for a Restaurant

What’s in a name? There — or “there…” — opened this week on the ground floor of the Lumina apartment building at West 33rd Avenue and Navajo Street; it’s the second outpost for a concept that got its start in Telluride, and is designed to let diners choose their own eating…

Ten Tastiest Events on the Culinary Calendar in Denver, May 13-15

You know summer’s on the way when farmers’ markets begin popping up all along the Front Range; the Boulder and Cherry Creek markets are already under way, and South Pearl starts this Sunday. But there’s much more on the culinary calendar; keep reading for the tasty details.     Friday,…

First Look: Illegal Pete’s Comes to Colfax Avenue

Illegal Pete’s took over an abandoned former IHOP at 2001 East Colfax Avenue two years ago and converted it into a towering cathedral of Colorado-style, fast-casual Mexican. The eighth Colorado Illegal Pete’s — and the ninth overall, including a new Tuscon, Arizona outpost — opens to the public tomorrow morning…

Descend Into a Decadent Happy Hour at Milk & Honey

As Winston Churchill probably said, “Plan ahead, dingus.” I like to do my research on the happy hours I hit up, but I was drawn to Milk & Honey Bar-Kitchen despite my lack of happy hour recon or recent scuttlebutt from friends. The subterranean Larimer Square eatery certainly has never…

Vegetarian Vandals Target To the Wind Bistro With Anti-Meat Messages

Meat may or may not be murder, but vandalism and defacing private property are definitely crimes. Vandals chose the front window of tiny, independently owned To the Wind Bistro at 3333 East Colfax Avenue as an impromptu billboard to voice their somewhat unsophisticated views on eating meat. Chef/co-owner Royce Oliveira was…