If your idea of heaven is a humungous slice of pepperoni pizza in one hand and a nice, frosty-cold barley pop in the other, you won’t want to miss the inaugural Rocky Mountain Pizza & Pints Festival in Louisville on Saturday, July 18. The day-long event in Community Park features ten…
When chef-owner Lon Symensma traveled throughout Southeast Asia prior to opening Cho77, which I review this week, he was gathering more than inspiration for the street foods that would distinguish this restaurant from its sister restaurant, ChoLon. He was also gathering items to give the restaurant its authentic feel. “We…
Crave Real Burgers opened its first location on July 4, 2010. Today the Colorado company will sell its one-millionth burger — or close enough — sometime between 11 a.m. and 1 p.m., when the magic moment will be announced. In the meantime, the three Crave locations will be celebrating this…
Whether you’ve been to Frasca Food and Wine in Boulder once for a special occasion or count yourself as a regular, you’ve experienced the professional, personal service that’s such an integral part of the restaurant’s success. Even if you’ve only eaten dinner there a couple of times, you’ll have encountered…
Shrimp and grits are getting the boot, among a few other beloved staples on the Work & Class menu as the restaurant reveals several new items today. The grits may not be gone forever, but for now, you’ll have to cope with the loss by diving into a plate of…
Pinche Taqueria was an instant hit when chef-owner Kevin Morrison upgraded from a food truck to a full-fledged cantina in 2012. Tacos and tequila are the stars there, but happy-hour sliders also have their fans. Those sliders are the closest thing you’ll find to tortas at Morrison’s eateries (he opened…
Two beer-related Colorado crowdfunding campaigns have recently launched. The first is for Lady Justice Brewing Company, which describes itself as “the world’s first solely women-run, community-focused philanthropic brewery.” The three women behind the concept — which would be organized as a low-profit limited liability company — are looking to raise $15,000…
Forget about your prejudices. Put aside your previous bad experiences. In the ever-escalating happy hour arms race raging all over the state, what was once an excuse for cheap drinking has become fertile ground for culinary experimentation. And while nearly every restaurant of note offers a late-afternoon happy hour, not…
In January, a Denver holding company called Gold Buckle Brewing, which also owns Henderson, Nevada-based Joseph James Brewing, bought a majority interest in Durango Brewing, the third-oldest brewpub in Colorado, behind the Wynkoop and Carver Brewing, also in Durango. Gold Buckle is run by the same investment group that owns…
If you’ve ever read a series in real time, eager for the next book to be written, you’ll understand how I’ve felt the past few years, waiting for the sequel to ChoLon. It’s not that chef-owner Lon Symensma hasn’t been involved in other projects since he launched his flagship nearly…
It’s been a tough few months for anyone who plans outdoor events in Denver. But “that’s just the way it works in Colorado,” says Eric Dyce, a longtime local promoter who now runs the Marina at Cherry Creek State Park — the most visited state park in Colorado, he points…
Tasty Colfax kicks off tonight with its seventh annual food crawl in the Bluebird District, including stops at twenty restaurants — but not Mezcal, which closed on June 7 for a massive overhaul and won’t reopen until the end of summer. But there’s quite a consolation prize: a new cheese shop that…
Avanti Food & Beverage opened yesterday in Lower Highland, and we’re profiling all seven of the eateries inside the two-story food hall over the next week. The dish featured above comes from Brava Pizzeria, a more permanent incarnation of Dave Bravdica’s mostly mobile Neapolitan pizza empire. Bravdica operates a wood-burning oven on the…
The Great American Beer Festival has developed some significant stretch marks over the past few years as the craft-beer industry has exploded nationwide. To accommodate that growth, the Boulder-based Brewers Association, which organizes the fest, has tweaked a few things from time to time, while essentially keeping most things the…
The Ramos Gin Fizz at Union Lodge No. 1.Vintage cocktails like the Manhattan and Old Fashioned get a lot of attention these days. They allow barroom patrons to enjoy an archetype from the early days of America’s cocktail culture — along with modern adaptations by creative bartenders. But when Union Lodge…
Beer tourism is a booming industry in Colorado, but until recently, unless visitors to this state packed an extra suitcase for their canned and bottled loot, they didn’t have a way to take last-minute souvenirs back home for friends and family — or for their own refrigerators. That changed in…
When chef Robert Grant accepted an offer from restaurateur Dory Ford to help open Baur’s Restaurant & Listening Lounge in a historic downtown space, it marked Grant’s return to Denver after a decade. He had grown up in Aurora and attended culinary school at Johnson & Wales University before heading…
Driving along Federal Boulevard is a head-turning experience for anyone who follows the Denver dining scene, because restaurants along this stretch are frequently opening, closing or just trading spaces, as Pho Duy recently did when it took over the former home of Wonderbowl. And this past weekend, the storefront at 1703 Federal…
You won’t find much Malaysian food in Denver. A few restaurants offer snapshots of the cuisine in menu tours of Southeast Asia — like the shrimp and octopus laksa (a spicy noodle soup) that was recently on Cho77’s rotating roster or the handful of offerings at Jaya Asian Grill. But…
Twenty eateries will participate in an incredible movable feast from 5:30 to 8:30 p.m. today: The seventh annual Tasty Colfax, presented by Colfax on the Hill, features stops at Annie’s Café, Bastiens, Denver Biscuit Company, Fat Sully’s,The Good Son, Goosetown Tavern, Heidi’s Deli, Hooked on Colfax, Humble Pie, Lula Rose General Store, Mezcal Café, New World Cheese, Parkhouse Tavern, Sie Film Center, Southside…
While the big news in fast-casual this week is the opening of Avanti Food & Beverage in LoHi, even with seven food counters under one roof, there’s one thing you won’t find there: mac and cheese. For that you’ll have to turn to one of Denver’s industry veterans, Noodles &…
Brunch at Angelo’s Taverna is much more than a standard weekend meal — it’s more of a summer Sunday soirée, complete with one of the restaurant’s main attractions: $1 oysters. If happy hour and late-night happy hour aren’t enough (hey, we’re not complaining), Angelo’s recently added a Sunday Oyster Social…
