For years Odell Brewing was a holdout, but now Colorado’s third-largest craft-brewer plans to start canning beer in November. “It wasn’t so long ago that I totally dismissed the can idea,” says Wynne Odell, who founded Odell Brewing in 1989 with her husband, Doug, and Doug’s sister Corkie. “But then…
Chris MacGillivray just started as executive chef at the Squeaky Bean in May, but he’s already an old hand in the LoDo kitchen. That’s because he’d been there before, having worked under Max MacKissock before the opening chef departed two years ago. MacGillivray stayed for a short time under MacKissock’s…
Hit the highway and head north for a couple of deals — and plan on sticking around Boulder, since the original Pizzeria Locale will be whisking guests away to Roma for the evening and Agora at the Riverside will be holding a tasty benefit for the Flatirons Food Film Festival…
The Baron family hit it big with its Udi’s brand of breads and bakery cafes, but ever since they sold their gluten-free line of products to Smart Balance for a reported $125 million, things have been a little tough. First they had to rename all the cafes and bakeries that…
Taco and margarita favorite Emilio’s on Colfax Avenue was closed in February by the Colorado Department of Revenue for nonpayment of taxes. Now it appears that the desirable corner space has a new tenant. Construction is underway, and a sign advertising Tycoon Ramen & Sushi Bar has been posted in…
El Tejado…
If you’ve ever seen someone on TV or on the silver screen open a bottle of Champagne with a sword and thought, “damn that’s a cool party trick,” Sarto’s is here to help you impress your friends and live out your swashbuckling, sword-wielding fantasies. Sarto’s new brunch is one of…
Koan Goedman and Jonathan Power know Larimer Street; they both worked at Crema Coffee House and went on to open businesses a few blocks away — Goedman with Huckleberry Roasters and Power with The Populist. They had wanted to collaborate on a new project in the neighborhood and had been…
Solitaire opened in April in the space that once held Highland’s Garden Cafe — two Victorian homes surrounded by lovely gardens. When Gretchen Kurtz visited Solitaire for her latest review, she found that the gardens were still lovely and the new owners — Mark Ferguson and his wife, Andrea Faulisi Ferguson…
From the outside, there’s not much to distinguish one Denver taqueria from many of the others around town: a low-key storefront in an out-of-the-way strip mall, a simple sign, maybe some hand-painted lettering on the windows to advertise specials. The list of tacos may not give much hint as to…
This week we welcome the month of August, celebrate National Oyster Day and grab some free Chipotle and Dunkin’ Donuts deals. Get ready to to slurp, slice, sip and savor your way through our culinary calendar. Monday, August 3 In the next installment in the Meet the Maker series,…
No. 29: Gnocchi Maison au Canard Fume at Z Cuisine Sometimes you come across a dish where every component is so pitch perfect, every bite so enticing, that you just want it to go on forever. Z Cuisine’s smoked duck and gnocchi is just such a composition of elements —…
July was a hot month — for restaurant openings as well as the weather. Avanti Food & Beverage turned up the heat in Lower Highland with seven kitchens and two bars under one roof, while Rebel Restaurant — with a worldy menu and a street-smart vibe — took over a…
The block of retail spaces on Lincoln Street between Ninth and Tenth avenues have been difficult for restaurants — and the curse of the Beauvallon building continues. Jura’s Modern Asian Kitchen — which served an eclectic menu of Thai, Vietnamese, Chinese, Korean and Japanese dishes — didn’t even make it…
After North County and Bubu opened in the Hangar 2 development in Lowry this past winter (the former in December and the latter in February), there was still one retail space left vacant. A notice recently went up on the door of the address between the two — 84 Rampart…
The heat of the great green chile debate of June has subsided somewhat, but according to a report this week by the Associated Press, New Mexico’s green chile crop is in trouble. “As this year’s harvest begins, labor shortages, shrinking acreage, drought and foreign competition have hurt production in the…
This weekend the culinary calendar is soaked in suds. From Colorado Springs to Keystone to Denver’s Sculpture Park, beer fests are popping up all over Colorado — and popping tops on some great beers. There are also a few more family-friendly events around town, too. Keep reading for all the tasty…
It might seem strange that Oskar Blues, which is known mostly for its big, hoppy beers, has never offered a mainstream IPA as part of its canned lineup – and that’s not changing. Because although the Longmont-based brewery will roll out a brand-new beer, called simply Oskar Blues IPA, nationwide…
Adorning noodles or rice with heaping portions of flavorful vegetables, sauces and marinated tofu can turn seemingly simple veggie bowls into favorite go-to meals. Among the many food trends popping up in Denver, internationally inspired bowls have made a delicious impact on the dining scene — and many are so…
With the success of LoHi pork palace Old Major, the focus on chef-owner Justin Brunson’s career of late has been on his haute cuisine, so much so that it’s easy to forget his Denver debut as a restaurateur: a humble, counter-service sandwich shop called Masterpiece Delicatessen. There are two of…
They call her The Cookie Lady. She has a name — Debbie Kuehn — and so does her hidden cookie shop: Santa Fe Cookie Co, an underground storefront in the shadow of the Republic Plaza building on the 16th Street Mall. But the business-casual clientele coming through the shop, pressing their…
The Rio Grande margarita is a liquid Colorado landmark, along with Pike’s Peak and the Barrel Man. Frozen or on the rocks, it’s the drink that always comes up first in any discussion of the Colorado chain — including this one. Founded in 1986 as a party paradise in boozy…
