Novo Fogo cachaca brings new fire to Denver bars

If you were drinking a cocktail with the floral notes of a rainforest, the aroma of banana and lime flowers, the earthiness of sweet red peppers and the saltiness of oysters, you’d be drinking cachaca (pronounced ka-SHA-sa), a Brazilian spirit distilled from sugarcane juice. And while all of those rainforest-and-ocean…

Guess where I’m eating Ethiopian kitfo?

Most of the Ethiopian joints in Denver won’t win any design awards for their muted aesthetics, but this Ethiopian restaurant, despite its pedestrian outside appearance, boasts a lovely dining room, and as far as I know, it’s the only place in Denver that serves gurage kitfo, a southern Ethiopian dish…

Why does Work & Class seem so right now — and so right?

Rarely does a restaurant capture the moment as well as Work & Class, which opened in the Ballpark neighborhood this past January. And I’m not just talking about how it embodies 21st-century sustainability with its shipping-container shell. See also: The ten best restaurants in the Ballpark neighborhood…

Bocadillo closes in Sunnyside

In the summer of 2012, Derek Dietz opened Bocadillo, originally as a Spanish-influenced sandwich shop, on a quiet street in Sunnyside. “I fell in love with the Sunnyside neighborhood, the huge kitchen and the space, and it had always been my dream to open a restaurant,” said Dietz, Bocadillo’s owner…

Museum Quality Drinking starts pouring at MCA tomorrow

Denverites love their patios, and one of the best in town will extend its summer hours starting tonight. The Museum of Contemporary Art Denver will be staying open until 9 p.m. on weeknights so that visitors can experience the museum, enjoy a cocktail and relax in the summer air on…

Native Foods Cafe opens on South Colorado Boulevard today

Is Native Foods Cafe the Best Vegetarian Restaurant in Denver? That’s what we named it in the Best of Denver 2014, when the California-based chain had two spots in the metro area, in CitySet and Boulder. And now Denver’s about to get more of a good thing, when Native Foods…

Food trending: Five favorite spaetzle dishes

I was around seven or eight when I first ate späetzle in the small, tidy kitchen of my grandmother’s house in Kansas City. She was fiercely German, taught sign language in German and English, and she had shelves of vintage German cookbooks, all of which had lots of cabbage recipes,…

Photos: Toques and ‘Tails 2014 at Casselman’s

Bartenders and chefs from Session Kitchen, the Corner Office, Ace, Old Major, Central Bistro and Bar, Squeaky Bean, Lower48 Kitchen, and TAG went head to head in the second annual Toques and ‘Tails at Casselman’s last night….and photographer Danielle Lirette was there to catch all the action. Keep reading for…

Guess where I’m eating pickled vegetables?

There are many sweet deals at this restaurant — especially during happy hour. But our favorite is the pickled vegetables, which you can order by the jar. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to a Guess Where post — on the…

First Look: Golden Pita now open downtown

For downtown workers, Golden Pita could be a golden opportunity for a quick lunch that’s a decided improvement over fast food. The restaurant just opened; photographer Brandon Marshall stopped in to offer this taste of Golden Pita. See also: Photos: The secret’s out on Le Jardin Secret, a farmers’ market…

Modmarket will open in Highlands Ranch today

Highlands Ranch is home to the eighth Modmarket in Colorado. The new location will open at 8 a.m. today across the street from the Highlands Ranch Towne Center. During today’s grand opening festivities, the store will give $25 gift certificates to the first fifty customers in line — and there…