Pigging out at La Torteria

In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…

Taste of Vail and a cooking class that’s south of the border today

Often ranked among the country’s best food and wine festivals, the annual Taste of Vail gets under way today and runs through Saturday, April 5. This year’s event will host more than thirty chefs and almost 130 wineries; there will be seminars, picnics, dinners, wine tastings, auctions and much much…

Review: Lower48 Kitchen raises the bar in Denver

Lower48 Kitchen 2020 Lawrence Street, Unit A 303-942-0262 lower48kitchen.com My first thought when I saw the opening section of the menu at Lower48 Kitchen was, “I want one of each.” So it’s no wonder that the column of small bites, with temptations such as a beignet filled with whipped tarragon…

Here are Colorado.com’s eleven top culinary adventures in the state

From wine tours to local restaurants, from a tasting of local brews to a food festival in the mountains, there’s no shortage of culinary activities in Colorado to please your palate. On Colorado.com, the Colorado Tourism Office just released a sampling of the best food adventures across the state. Here’s…

First look: Mayan Manjar Yucateco opens in the former Maria Empanada space

Four partners — Araceli Reynos, Ezzie Dominguez and brothers Isaias Poot and Juan Bootista, all of whom hail from the Yucatán Peninsula, in southeastern Mexico — have joined together to open one of Denver’s only Yucatanian restaurants: Mayan Manjar Yucateco, which unlocked its doors last Friday, taking over the space…

Guess where I’m eating wood-fired octopus?

This year’s Best of Denver — make that “Beast” of Denver — is behind us, but we’re already starting to think about next year’s issue, and while Lower48 was our pick for this year’s Best New Restaurant, the photo above, a marvelous dish of wood-fired octopus, comes from a restaurant…

The ten best culinary events for April

Spring is officially here, and important culinary events are popping up across Colorado — from the annual Taste of Vail to the twentieth anniversary edition of Dining Out For Life, which benefits Project Angel Heart. There are also special dinners, lectures and beer festivals, of course. Keep reading for the…

First look: Inga’s Alpine Lounge opens on Leetsdale

Inga’s Alpine Lounge, says owner Leigh Jones, “is our ’60s and ’70s version of a swinging kind of apres ski lounge, an over-the-top place where, if it were a lodge on a ski mountain, would have a fur bikini-clad female villain or vixen of the moment on the slopes skiing…

Guess where I’m eating my first pu pu platter?

“I want that!” insisted my kid, frantically wagging his finger toward the table adjacent to ours, the center of which was dominated by a plate that had flames erupting from the center. I have never had a pu pu platter in my life, so this was our golden opportunity, and…

Catacombs closes in Boulder, but the memories will remain

Hidden under the fancy Hotel Boulderado, literally below tourists dining on the patio was one of the best college bars Boulder had to offer — Catacombs. Sadly, no new college kids will get to wander to that often overlooked end of 13th Street, stumble down the windy stairs and explore…