After going to two different tap rooms for a beer and bite, only to find both joints closed (this, despite websites that listed hours that extended beyond those on the doors), I wound up here by default, drowning my sorrows in a deep-dish pizza and a saison. Can you guess…
Drinking your lunch got easier at Chipotle yesterday, when the homegrown Colorado chain introduced premium Patrón margaritas in all 900 of its U.S. restaurants (out of 1,450 Chipotle locations total). Although margaritas were on the menu before this, they were made with a standard mix, and Mark Crumpacker, chief marketing…
Upslope Brewing is going big this spring. The five-year-old Boulder company just opened its second brewery and taproom in a 17,000-square-foot space with a thirty-barrel brewhouse, to complement its original location at 1501 Lee Hill Drive in Boulder. And now, it’s getting ready to brew one of its biggest beers,…
After months of renovation, Steam Espresso Bar is now pouring in Platt Park. The sleek spot is open from 7 a.m. to 4 p.m. daily, and will hold a grand opening celebration from 9 a.m. to 1 p.m. on Saturday, May 4. Keep reading for more photos of Steam. See…
Renegade Publik House, a new pub from the owners of Renegade Brewing, will open at 3 p.m. today at 2043 South University Boulevard, near the University of Denver. The spot will keep it simple, both with its menu of artisan flatbread pizzas and salads, and in its decor, which co-owner…
Winner announcement: Congrats to Joey Murdah, who came the closest with his guess of 1,200 glasses of Dunkel. The actual number is 1,289. Tomorrow night, at 6:30 p.m., chef Michael Long, also a co-host on KEZW’s The Main Course, will cook a German feast at Prost Brewing as part of…
Back when Mary and Lisa Rogers opened Common Grounds in 1992, the coffeehouse at 3484 West 32nd Avenue was an alternative to the Denver bar scene, with a live-music stage — and coffee for 75 cents a cup. And Highland was far from the hot spot it is today. Today…
The Justice League of Street Food hopped on board the opening of the West Line this weekend to set its 2013 summer season in motion. The featured vendors included theBiscuit Bus, Sully’s Slice Truck, the Denver Pie Truck, Biker Jim’s Gourmet Dogs, Quiero Arepas, Yatai Food Cart and Capt’n Crabby…
It takes raw courage — or a lot of sake — to eat sushi while watching sumo wrestling. Fortunately, there was plenty of sake at Saturday’s Sumo + Sushi + Sake Experience at Casselman’s. Keep reading to get a taste of the action, and visit our full slide show for…
Avery Brewing will release its latest small-batch sour ale this Saturday only in its taproom. The beer is No. 14 in the Boulder brewery’s acclaimed Barrel-Aged Series. It has been eight months since No. 13, Odio Equum, was released. Volunt Plus Erat (which translates into “wish there was more”) was…
Tennyson Street has come a long way since the ’80s. This area of northwest Denver has become a major restaurant row, filled with interesting eateries, bars and coffee shops. But while diners might not want to eat as they did in the ’80s here, on Saturday’s Totally Tennyson pub crawl,…
Whoa. From the outside looking in, everything seemed perfectly peachy at Old Major, Justin Brunson’s restaurant in Highland that opened in late February after months of restless expectancy by the city’s food-obsessed. The temple to swine, wine and farmhouse cuisine just garnered a three-and-a-half star review from the Denver Post…
Cast-iron cooking is an art unto itself, as any Sister on the Fly will tell you. And members of the nationwide sisterhood of adventurous women who caravan together in vintage trailers all over the U.S. spend a lot time perfecting their camp cuisine. Local author Irene Rawlings, a Sister herself,…
Cafe Society dished up five Guess Where? contests last week, ranging from a fancy bourbon cocktail from Old Major, to a mound of guacamole pelted with bacon from Tamayo, to a cocktail called a “Pink Pony” trotting a mixture of Grey Goose Cherry Noir and ginger beer…
I spent the last week in California, splitting my time between Los Angeles, where I had a stellar dinner at Night + Market, a Thai restaurant that pimps everything from fried pigs’ tail to pigs’ blood, and Newport Beach, a city whose restaurant scene is depressing, save for Pizzeria Mozza…
During this weekend’s good weather, people were packing every patio in LoHi, hanging out of every window in the neighborhood hangouts. But even last week, as the snow was falling, people crowded into Lower Highland to watch the Diners, Drive-Ins and Dives episode featuring Highland Tavern, to fight for a…
It’ll be a busy week for the Rio Grande chain. The Fort Collins location has collaborated with Odell’s Brewery and is hosting a release party for Chueco Mexican Lager, a 9 percent agave amaranth beer brewed especially for Rio. The event begins this Thursday, May 2 at 7:30 p.m.; visit…
A new restaurant has taken root on the second floor of the Hyatt Regency in the Tech Center. Root25 Taphouse & Kitchen is a big step up from the standard chain-hotel restaurant, with locally focused fare, barrel-aged cocktails and a healthy kid’s menu. Partnering with such local vendors as Haystack…
Curt Sims will open Cantina today in the building he owns at 1109 Lincoln Street, most recently the home of the Hive. The restaurant hosted a soft opening last night and, despite some last-minute renovations to the space, promises to be open at 5 p.m. See also: – Attivo Libre…
Update: Congratulations to kezzamcdezza! You’ve won free food and drinks at the Justice League of Street Food party. For details on how to claim your prize, check your e-mail. By the way, the correct answer is 29,568 ounces. Original post: Saturday’s weather forecast looks positively balmy — 75 degrees! –…
The drink menu at Ace, this year’s Best New Bar winner, features no shortage of cocktails — 64 combinations, to be exact. Intrigued by the large number of options, we recently stopped by to sip and sample from Ace’s new happy-hour menu, and bar manager Randy Layman was kind enough…
Like everyone else who eats and drinks, I have a list of certain grubs and sips that are so foul that I won’t go near them, and it is a constant source of curiosity for me that other people would — to the point that some of the grossest edibles…
