“Hunger is hard to recognize in America,” CBS’s Charles Kuralt intones gravely over images of malnourished children. “We know of it in other places, like Asia or Africa. But these children, all of them, are Americans. And all of them are hungry.” That was the message of the landmark 1968…
Yesterday Glacier Ice Cream & Gelato opened its newest output at 3455 South University Boulevard in Englewood. And while the weather could soon be as chilly as a frozen dessert, the seasonal selection available from this Boulder-based chain is still enough to inspire a stop anytime of year. That’s why…
The menu at this watering hole is big departure from the kind of cooking that you’d normally expect from a chef whose roots are firmly entrenched in Italian cuisine, but the contemporary take on the Reuben — and the German potato salad — point to a chef who can’t be…
In advance of the Super Bowl, 104.3 The Fan morning sports commentator Joel Klatt declared that Denver was a chain restaurant town without a unique food culture. In the course of the subsequent Twitter barrage, chef Paul Reilly of the soon-to-open Beast + Bottle jumped to Denver’s defense with this:…
Jeremy Thomas Le Grand Bistro & Oyster Bar 1512 Curtis Street 303-534-1155 www.legranddenver.com This is part two of my interview with Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar; part one of our conversation ran yesterday. What’s never in your kitchen? Green peppers. When I worked at Sacre…
The craft-beer industry has always been community-minded — not to mention budget-conscious. Although there are many big craft brewers, there are many more tiny ones, and most of them only came about because someone risked everything by maxing out their credit cards and cashing in their 401k, savings account and…
As the chef at Le Grand Bistro & Oyster Bar, Jeremy Thomas sees a lot of oysters. The one food he can’t live without, though, is crab lebs. “I’ve loved them ever since I was a little boy eating at SeaGalley by Southwest Plaza,” he tells Lori Midson in this…
Happy Valentine’s Day! If you haven’t already made plans, restaurants across the metro area have come up with some lovely ideas. Here’s a taste of what’s on the culinary menu tonight. And if you know of a place with a sweetheart of a deal that still has space, feel free…
If Denver were lucky enough to get a nor’easter — one of those storms that dumps rain for so many hours, you’re sure the sky has never been anything other than dishwater gray — I know just what I’d do. Not stay inside, though I gave away my long raincoat…
If Denver were lucky enough to get a nor’easter — one of those storms that dumps rain for so many hours, you’re sure the sky has never been anything other than dishwater gray — I know just what I’d do. Not stay inside, though I gave away my long raincoat…
Rosa Linda’s reopened today after electrical problems caused the restaurant to close last Friday. Here’s the word from Oscar Aquirre on Facebook: Wooohhoo! We are open! The city of Denver and Xcel energy, as well as our contractor came together and got us open! Contrary to any rumors, Rosa Linda’s…
Crazy Mountain Brewing isn’t leaving its home in Eagle County, but the rapidly-expanding beer-maker is looking for a spot in the Denver area to open a second brewery by the end of next year. “We are certainly eyeballing that possibility, and all options are on the table,” says Crazy Mountain…
Considering what lay ahead, Bertrand Bouquin, the executive chef of the Broadmoor, was incredibly relaxed. It was just hours before the swanky Colorado Springs resort and hotel pulled off — with grace and ease — the eleventh annual Salute to Escoffier, a monumental feast that trumpeted more than 100 dishes…
As we reported last week, Izakaya Den plans to move into its new home at 1477 South Pearl, right next to Sushi Den, by the end of May. That will finally free up the current home of Izakaya Den, at 1518 South Pearl, which the Breckenridge-Wynkoop group acquired last year…
Tivoli Brewing, which owns the trademarks to several historic Denver beer brands, has released its second beer, Sigi’s Wild Horse Buck Beer, based on the recipe for an incredibly popular beer that was first brewed in Denver 139 years ago. New Belgium Brewing is releasing Rampant Imperial IPA this month…
Judging from the sentiments posted on the Denver Bacon Company’s Facebook page — emotions like the accolades below — chef Justin Brunson’s maple slabs of hog should have brought home the blue ribbon at last week’s Blue Ribbon Bacon Festival, which took place in Iowa’s capital city. See also: -…
In A Federal Case, I’ll be eating my way up Federal Boulevard – south to north – within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
When it opens in Littleton’s Aspen Grove Shopping Center on March 25, the 900-seat, state-of-the-art Alamo Drafthouse Cinema will bring Hollywood to Colorado via Texas (where the quirky, irreverent company is based). But anyone who orders a beer in the Glass Half Full bar inside the building will definitely know…
Jeremy Thomas Le Grand Bistro & Oyster Bar 1512 Curtis Street 303-534-1155 www.legranddenver.com This is part one of my interview with Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar; part two of our conversation will run tomorrow. Colorado native Jeremy Thomas spent a lot of time at the…
When Fat Sully’s opens its walk-up window on South Broadway tomorrow, one of the pizzas it will be offering will be the “Guy Fieri,” after the Diners, Drive-ins and Dives star who stopped by the original Fat Sully’s at the Atomic Cowboy a few weeks ago. “We made him a…
Lucky Pie Pizza & Tap House, 1610 16th Street, is showcasing two special beers from Avery Brewing in Boulder today at 4 p.m. See also: – Behind the scenes at Lucky Pie Pizza – Good execution turns into good pizza at Lucky Pie – Avery ups production and switches distributors…
Despite what we learned as kids, meatballs don’t always come on top of spaghetti, all covered with cheese. Sometimes they come with greens and hot chicken stock in Italian wedding soup, or slathered with gravy alongside lingonberry jam in Swedish meatballs. They can be dropped in beef stock, along with…
