Which came first, the chicken or the waffle? There may be a lot of disagreement about how this dish came about, but almost everyone agrees that this unusual combination of sweet and savory is delicious, which is why it’s a staple of Southern cuisine. But you don’t need to travel…
Cafe Society dished up four Guess Where? contests last week, ranging from a pupusa plate from Restaurante El Tamarindo, to a duo of dark beers from Dry Dock, to a trio of salsas blistered with heat…
Third time could be a charm for Aviano Coffee. The local shop that got its start in the Beauvallon and then moved to Cherry Creek in 2010 had to move again last month — with two weeks’ notice. Fortunately, owner Doug Naiman already had his eye on a nearby spot,…
When Carbone’s Italian Sausage Deli shut its doors last month, word was that the closure was temporary. But today there are no signs of it reopening, and the voicemail message remains unchanged: “We will be temporarily closed due to a sickness in the family. Hopefully we’ll be back.” Carbone’s was…
Snooze is hosting a Pancake Day on February 12 at all of its Colorado locations: 2262 Larimer Street, 700 Colorado Boulevard, 144 West Mountain Avenue in Fort Collins, 6781 South York Street in Littleton and 1617 Pearl Street in Boulder. One hundred percent of all proceeds from the special pancake…
When people ask me what I’d like to see more of in Denver, which is a question I pose every week to the chefs I interview, my immediate response is more restaurants that are open on Sunday and Monday nights. In fact, I was recently having that same discussion with…
The building at 1109 Lincoln Street has gone through many incarnations since its days as the Denver Buffalo Company: Cielo, the Donkey Den, Left on Lincoln, Sutra and, most recently, the Hive. That dance club opened just last May, but it closed after a fatal shooting outside the bar last…
The ramen dishes at Uncle, which I review this week, are so good that it’s worth braving the wait to get a seat at Tommy Lee’s restaurant in Highland. But Lee’s first foray into noodles wasn’t Japanese, but Italian. “The first cookbook I got into was Mario Batali’s,” shares Lee,…
I’ve cruised by this Mexican joint more times than I can count, and last night, after a long day, I finally pulled into the parking lot, and what I found inside was a gracious staff, a small but festive dining room and a menu that made it hard to choose…
Tacos, tequila, whiskey, oh my! That’s what Pinche Taqueria will start pimping next Wednesday in Highland, when Kevin Morrison, whose City Park taqueria by the same name nabbed our Best New Restaurant award in 2012, opens his second brick-and-mortar at 3300 West 32nd Avenue. “I’m so excited to be in…
As he continues to eat his way up Federal Boulevard, this week Mark Antonation stopped at Newbarry’s, for a very leisurely brunch. Smart stop. See also: – Federal may be busy, but brunch is never hurried at Newbarry’s – Tacos Junior deserves senior status on Federal – Rico Pollo won’t…
Batter’s up! Wynkoop Brewing Company, Colorado’s first brewpub and winner of numerous awards and accolades, is next up to the plate for our new video series, in which local culinary personalities read their worst and weirdest Yelp reviews. Which, in the case of the Wynkoop, include yapping about the green…
The Armoury, a new soccer pub in the Ballpark neighborhood, is hosting a grand opening kickoff at 2048 Larimer Street tonight, with live music from Mile High Soul Club. See also: – First look: The Armoury opens in the Ballpark neighborhood – The Armoury set to open in former Euphoria…
It’s been months since Bocadillo, one of Denver’s best new restaurants of 2012, closed, leaving those of us enamored with chef-owner Derek Dietz’s Spanish-influenced sandwiches and tapas wondering if he and his staff would ever reopen the Sunnyside space that trumpeted some really incredible food. See also: – Photos: Bocadillo,…
Tom Hail loves beer. He loves lagers especially, which is why he stays very late on a lot of nights to work on his passion projects. One of these is a traditional German-style marzen — a recipe that he’s been tinkering with on and off for eighteen years. It’s a…
Construction is going quickly on the project to transform the former home of Thai Mango at 609 Grant Street into Moontower Tacos. Owner Brent Thrash, a native of Austin who went to the University of Colorado, is predicting his place will open in a couple of weeks. See also: -…
Wynkoop Brewing Company, 1634 18th Street, is throwing an early Mardi Gras party with a five-course parade of New Orleans-inspired cuisine paired with beers, and beer-cocktails, this evening. And the cocktail selection will be crafted by award-winning mixologist Ken Kodys. See also: – Wynkoop Brewing will package its “ballsy” Rocky…
Fat Jack’s Supersubs opened its fourth metro location this week, at 3535 Quebec Street in the Shops at Stapleton. The latest link in the growing local sandwich chain, which uses local artists to help create its decor, will host a grand-opening event in March. In the meantime, we sent photographer…
Brothers Hanzel and Eder Yáñez won fans quickly with the authentic Pueblan fare they served at Chili Verde, the restaurant they opened in LoHi in the summer of 2009. But running the place turned out to be bumpier than importing their mother’s recipes to Denver. In December 2011, a kitchen…
Jagdish Singh India’s Castle 9555 East Arapahoe Road, Greenwood Village 303-782-9700 www.indiascastle.com This is part two of my interview with Jagdish Singh, exec chef of India’s Castle; part one of our interview ran yesterday. Favorite Denver/Boulder restaurant other than your own: Tuk Tuk. What I love about this place is…
Fate Brewing Company opened its doors at 1600 38th Street in Boulder this week. While the brewpub can’t brew on-premise just yet, it’s serving collaborative concoctions on its thirty taps, courtesy of eight other Boulder-area breweries. And today it will add lunch to the lineup. Westword’s Danielle Lirette stopped by…
Olav Peterson is introducing a new deal at Bittersweet tonight: a three-course, prix-fixe dinner, paired with wines, for $40 — and only available on non-holiday Thursdays. “As our way of thanking our supporters, we want to focus on giving back to our guests, and one way to do that is…
