Jagdish Singh, exec chef of India’s Castle, on passing the ginger test

Jagdish Singh India’s Castle 9555 East Arapahoe Road, Greenwood Village 303-782-9700 www.indiascastle.com This is part one of my interview with Jagdish Singh, exec chef of India’s Castle; part two of our interview will run tomorrow. Jagdish Singh is prepping himself for a photo shoot, and he’s not happy with the…

Reader: Don’t forget Il Posto — the food can be outstanding

Il Posto just celebrated its sixth birthday, and Gretchen Kurtz marked the occasion by presenting Andrew Frizzi’s authentic Italian restaurant with a nice, shiny review. And she’s not the only one who appreciates the place: See also: – Andrea Frizzi’s traditional trattoria has become a Colorado classic – Photos: Behind…

Erbert & Gerbert’s Sandwich Shop slings subs in LoDo

Erbert & Gerbert, a quirky, Wisconsin-based sandwich chain, opened last month at 1675 Larimer Street. The sub shop is known for its uniquely named menu items, including the Erupter (buffalo chicken and blue cheese), the Girf (turkey and ham) and the Bornk (tuna salad). Westword’s Danielle Lirette brought back these…

Guess where I’m drinking a dark saison (and a stout)?

I went to a tap room to watch the Super Bowl, thinking that there would be a rollicking crowd with whom to celebrate the Ravens’ victory. Instead, there was a single guy sitting next to us with a keg belly, a snooty bartender and a few tables of disgruntled 49er…

Broomfield’s Big Choice Brewing will start canning in March

Big Choice Brewing in Broomfield will become the next small brewer to get one of its beers onto liquor-store shelves when it begins canning its Disconnected Red in March. The brewery, which has only been open since May 2012, will use the services of Mobile Canning LLC, the Longmont-based company…

Five Nutella-themed desserts to celebrate World Nutella Day in Denver

Once a year, an entire day is set aside to stop and appreciate Nutella. And today, February 5, is that day. This is the fifth annual celebration of World Nutella Day, which means it’s time to celebrate this fabulous, chocolate-hazelnut spread. Whether you’re a Nutella aficionado or a Nutella newbie,…

Exclusive first look: Udi’s Pizza, Cafe & Bar

It’s a few months behind schedule, thanks to predictable construction snafus, but on February 18, following a series of soft-opening events, Udi’s Pizza, Cafe & Bar will open in the former Encore space at 2550 East Colfax Avenue. See also: – Udi’s Colfax Pizza Bar taking over the former Encore…

Weathervane Cafe shows the way for plant-based eaters

almost everything about the Weathervane Cafe, which opened last fall on East 17th Avenue, is as cute as cute can be. It’s tiny, for starters — the interior seats a mere nineteen people. But the interior is filled with eye-catching flower arrangements, vases and ornamental items (some of them for…

Free food alert! Pancakes from IHOP for National Pancake Day

It’s that wonderful day of the year, February 5, when the International House of Pancakes helps us all celebrate National Pancake Day by letting us cram our guts with free hotcakes., while IHOP raises money for Shriners hospitals and other local charities. There are a dozen IHOP locations in the…

Photos: Vine Street Pub kicks off Stout Month with a party

It’s Stout Month at all of the Mountain Sun pubs: Mountain Sun Pub and Brewery and Southern Sun Brewery in Boulder, and Vine Street Pub & Brewery, 1700 Vine Street. The popular celebration of the dark ales features daily tappings of special stouts at each location. Continue reading for a…

Photos: De Steeg now brewing on Tennyson Street

De Steeg (Dutch for “alley”) Brewing opened its doors at 4342 Tennyson Street this past Friday. The new nanobrewery and taproom is now serving a variety of ales brewed on a 1.25-barrel brewing system. Continue reading for scenes from the new brewery’s opening night, and visit our full slide show…

Guess where I’m eating a trio of salsas?

I think I may have found my favorite new taqueria — at least when it comes to salsas (and street tacos and chicken mole enchiladas) — and just in case you’re wondering, it’s not on Federal. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…

100 Favorite Dishes: Porchetta from Parisi

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalog more than 450 restaurant meals in a year — which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn’t it? But all…

Craft beer sampler packs are making a comeback in Colorado

Although there aren’t many of them, craft beer variety packs — which typically offer three or four different kinds of beers in a twelve-pack — have been on liquor stores shelves for a while. But that trend looks like it’s going to become more prevalent in Colorado this year as…

First look: Parisi reopens after massive renovations

Parisi Italian Market & Deli reopened last Thursday after closing for two weeks to renovate its space at 4401 Tennyson Street. The new quarters, designed by Semple Brown, boast an additional 24 seats, beetle-kill pine lumber, putty-colored booths, and a new, rough-hewn bar, constructed from decades-old truss wood, that features…

Dairy-free cream of broccoli soup for a warm-up on Meatless Monday

With cold-and-flu season in full swing, it’s time to cook up a big batch of homemade soup with all of its immune-boosting qualities — especially if you’re making your own vegetable stock! This cream-of-broccoli recipe (adapted from VegNews columnist Allison Rivers Samson’s version) will serve up a hearty dose of…