We Americans waste food — and lots of it. A recent report by the Natural Resources Defense Council’s food and agriculture program determined that Americans discard 40 percent of the food supply every year, and the average American family of four annually throws away an equivalent of up to $2,275…
Charlie Palmer, the celebrated New York-based chef and restaurateur who owns and operates dozens of restaurants across the country, will close Charlie Palmer’s District Tavern and Wazee Wood-Fire Pizza at the end of dinner service — less than a year after he first rolled into Denver. Did he misjudge the…
Talk about a movable feast! The second annual Truck It! rolls into Boulder today for a party that will run from 4 to 9 p.m. at Gateway Park Center, 4800 28th Street…
The Denver Burger Battle amounted to a cook-off of epic proportions at Sports Authority Field at Mile High Stadium last night, as chefs from restaurants in Boulder and Denver competed in a fierce competition to raise money for the Kossler Foundation, which distributes funds to local nonprofits. I was there…
When Kenneth Monfort and Mitch Harber took over the space at 2200 Market Street and opened i-Fish Japanese Grill & Sushi Bar, they planned on using about 2,000 square feet of the spot for private, Japanese-style dining. But after a year in business, the partners decided to scratch that idea…
McDonald’s has long had a bad rap for offering low-paying, entry-level work, spawning the pejorative term “McJob.” But Cody Teets recently authored a book, Golden Opportunity: Remarkable Careers That Began at McDonald’s, about her jobs under the Golden Arches, where she started as a cashier in 1982 and is now…
Right or wrong, French wines seem to conjure up images of wood-paneled studies where “serious” oenophiles sip Burgundy and debate Bordeaux futures. Italian wine perceptions run the gamut — you’ve got Barolo fanatics who kneel before the throne of King Nebbiolo along with fans of simpler stuff like pinot grigio…
After months of planning, the Crooked Stave Artisan Beer Project finally has a spot where fans of its sour and wild ales can sit down, talk to the owner and share a beer with him. The unusual brewery, which moved its operation from Fort Collins to Denver in June, will…
Elway’s Downtown dedicated its new outdoor patio yesterday, and guess who showed up for the celebration? Yep, that’s right: John Elway himself. The “outdoor expansion” is on the wide sidewalk in front of the Ritz-Carlton, with the bridge across Curtis Street providing handy cover from both sun and rain. In…
Prost Brewing opens today in Lower Highland, serving up frothy mugfuls of German-style lagers and setting them down on the bar with a hearty thump. The brewery is one of nearly two dozen that will open this year in the Denver metro area, but is stands apart for several reasons…
Charlie Palmer, the celebrated New York-based chef and restaurateur who owns and operates dozens of restaurants across the country, said his final goodbyes to Denver last night, just hours before announcing that Charlie Palmer’s District Tavern and Wazee Wood-Fire Pizza, the two restaurants he opened in LoDo in late 2011,…
Aaron Bennett Bácaro Venetian Taverna 921 Pearl Street, Boulder 303-444-4888 www.bacaro.com Part one of my interview with Aaron Bennett, exec chef of Boulder’s Bácaro Venetian Taverna, ran yesterday; this is part two of our chat . Favorite restaurant in America: Probably Le Bouchon. When I ate there, I saw such…
Wendy’s is currently the third-largest hamburger fast-food chain — behind Burger King at number two, and McDonald’s in the catbird seat — and the company taste-testers are rolling out a new breakfast menu in select locations, complete with breakfast sandwiches, biscuits & gravy and, of course, breakfast burritos…
Aaron Bennett, the exec chef of Boulder’s Bácaro Venetian Taverna, is the focus of this week’s Chef and Tell interview, and some of his comments already have readers simmering. The one that seems to be causing the most consternation? Bennett’s list of pet peeves: “People who come into a restaurant…
The Four Seasons Hotel Denver hopes to grant over fifty wishes for the Make-a-Wish Foundation with a Wine & Wishes benefit tonight from 6 to 10 p.m…
Part of the project is always getting to know your different clients, getting inside their heads,” says Sarah Semple Brown, who founded the design and architecture firm Semple Brown Design in the early ’80s and has been designing restaurant spaces ever since. “It’s like reality TV at its best.” Brown’s…
Update below: Jesse Morreale has been spending a lot of time in meetings with the city recently, ever since the First Avenue Hotel, home of El Diablo and Sketch, was red-tagged on July 10. After a hearing before the Board of Appeals last week, he was able to reopen the…
Tony Pasquini opened the first Pasquini’s Pizzeria in 1986 at 1310 South Broadway, a space that’s expanded several times over the years. But that hasn’t been the only change in the Pasquini’s restaurant empire. At the same time Pasquini opened other locations, he also allowed franchise operators to run restaurants…
Update: Congratulations to our three winners — atarrell, Scot62 and Sherri 1! Check your email for information on how to claim your tickets. And to the rest of you: Stay posted for more chances to win. If you haven’t yet bought your ticket to Dish — or you bought a…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. It’s August, Barb…
Denver’s culinary enthusiasts have some seriously glorious food faces. As proof, we offer the following photos, taken by Westword photographer Brandon Marshall at last night’s LoDo Bites celebration. Hundreds of food fans flocked to a string of lower downtown eateries including 1515 Restaurant, Ambria, Bistro Vendome, Coohills, Euclid Hall, The…
Left Hand Brewing in Longmont is out early with its copper-colored Oktoberfest Märzen Lager. The 6.6 percent ABV German-style beer took two months two brew (so drink it slowly), something that was made easier by Left Hand’s recent addition of several 480-barrel fermenters. The space crunch meant that Oktoberfest was…
