Photos: Big Denver Barbecue Block Party

The Big Denver Barbecue Block Party took place this past weekend for its first event outside of New York. “I’m really excited that we’re hosting a festival in a place where we actually have restaurants,” said Dave Robinson, executive chef for the Jim ‘N Nick’s barbecue chain, which boasts locations…

Guess where I’m eating shrimp, tomato and arugula pasta?

There’s nothing like hand-rolled, fresh-made pasta, and here, at this unassuming Italian storefront, that’s exactly what you’ll get, in addition to sandwiches, salads and sweets. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a…

Larkburger — there’s now an app for that!

Larkburger, the burger chain born in Edwards, is taking its service to a new level. The company has teamed up with LevelUp, a free iPhone and Droid phone application that allows users to pay-by-phone at more than 3,000 shops and restaurants across the U.S. Really, all customers need now is…

Exclusive first look: Uncle opens this week in Lower Highland

Months ago, in March, when we first reported that a restaurant called Uncle was opening in the Lower Highland neighborhood, we — and a few of our commenters — collectively scratched our heads. “I’ve heard it will be a Asian noodle bar type place, but with a name like Uncle,…

Carbone’s Italian Sausage Deli is closing…maybe

For the last several months, we’ve received text messages, e-mails and Facebook alerts that Carbone’s, everyone’s favorite Italian deli and market, is shuttering, which would break more than a few hearts — including mine. And I’ve spoken to “Mama” Rosa Lonardo, the matriarch of Carbone’s, a few times on the…

Where do broken hearts go? To Pinkberry

When you go through a really bad relationship breakup, you need three things (four, if you smoke weed): Netflix, booze and frozen yogurt from Pinkberry. Netflix is for watching horrible movies with Jason Momoa (hopefully he’ll be wearing eyeliner), the booze is so you can drink away the memories of…

Zanitas Mexican is open for business in Boulder

Zanitas Mexican — a fast-casual Mexican joint — finally opened Wednesday at 1370 College Avenue on the Hill in Boulder. Zanitas says it hopes to stand out in the world of fast-casual dining — T|ACO, anyone? — with a “chef-inspired” menu featuring tacos topped with mac and cheese, grilled burritos…

Five Chick-Fil-A protest moves guaranteed to ruffle feathers

Unless you’ve been living in a basement without electricity, you’ve heard about the socio-political chicken soup boiling up around Chick-Fil-A, complete with boycotts and “buycotts” inspired by the company president’s anti-gay-sex marriage stance. And you’ve heard about it from one side, then the other, then both again. Gay people are…

Reader: Scalpers and resellers snapped up GABF tickets

Tickets to this year’s Great American Beer Festival sold out almost as soon as sales started yesterday. But the ire of would-be GABF-goers is just starting. Some are suggesting that scalpers were at work; others say they’re giving up on the festival and starting their own…

Cure Organic Farm veggies are manna from foodie heaven

This is the fourth in a series of pieces profiling Colorado-grown products…and what some local restaurants do with them. “I want to have a relationship with someone who’s cooking my food,” declares Paul Cure, co-founder of Boulder’s Cure Organic Farm. One handshake at a time, Paul and his wife, Anne,…