Dishes of DISH: Peruvian Cookies from Azucar Bakery

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. South Broadway’s Azucar Bakery — our…

Dishes of DISH: Smoked Trout Snack from Lola

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Lola Mexican Fish House, for example,…

Range Brings a Taste of the Mild, Wild West to Downtown Denver

Range covers a lot of territory. The restaurant opened this past spring in the new Renaissance Denver Downtown City Center Hotel, and so it’s designed to feed business travelers and offer solace to solo guests looking for a chance to unwind at the bar. But Range was also conceived as…

100 Favorite Dishes: Pork Bulgogi at Dae Gee

No. 79 Pork Bulgogi at Dae Gee 7570 Sheridan Boulevard, Westminster 720-540-0700 Dae Gee’s menu might be a little confusing for a novice to Korean cuisine, and even the well-versed might find a few dishes intimidating (like gohp chang jun gol — beef intestines and tripe). But you can’t go…

Lechuga’s Has Been Sold, Owners Retiring

Lechuga’s, one of the last old-school red-sauce joints lingering in the once Italian-heavy Lower Highland neighborhood (LoHi to hipsters, but simply the northside to longtime residents) has been sold and is throwing a retirement celebration for owners Chuck Lechuga and Rachael Vigil tomorrow. The Lechuga’s building — with its parking…

Dishes of DISH: Spring Salad from Interstate Kitchen

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes.Interstate Kitchen & Bar, for example, will…

Dishes of DISH: Korean Lettuce Wraps from Dae Gee

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Dae Gee, named Best Korean Restaurant…

Six Tidbits About Dining in Denver Collected Over 100 Reviews

Being a restaurant critic is a bit like being a colander. Every time I enter a restaurant, I’m filling myself up, both literally and figuratively, with thoughts about everything from how the sauce tasted to lighting and noise levels to whether or not the server knew his stuff. When it’s…

Chef and Tell: Chef Brady Marcotte of Table Top

“If it’s not right, it’s wrong.” Those are the words of wisdom that chef Brady Marcotte of Table Top, which opened this summer in Park Hill, learned from Steven Redzikowski, chef and co-owner of Boulder’s Oak at Fourteenth and Acorn in Denver. Marcotte, who worked for Redzikowski for two years…

Bacon and Belly for Brunch at Beast + Bottle

Brother and sister duo Paul and Aileen Reilly can often be seen pouring their heart and soul into every aspect of Beast + Bottle, Aileen running the front of the house while Paul heads the kitchen. Known for its in-house butchery program, the restaurant has a whole pig delivered to…

Dishes of DISH: Brioche French Toast from Fooducopia

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Like Fooducopia, an eatery that’s shipping…

Dishes of DISH: A Samoa Doughnut from Glazed and Confuzed

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Like Glazed and Confuzed, for example…

Dishes of DISH: Ceviche from Adelita’s Cocina y Cantina

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Like Adelitas Cocina y Cantina, for…

3 Sons Brings Barbecue Back to Whittier

So this is becoming a trend: for the second time in four weeks, I’ve encountered an Ohioan running a barbecue restaurant in Denver. I get it that who wouldn’t want to come to Colorado from Cleveland or Cincinnati? — but the barbecue connection is a little more tenuous. Perhaps it’s…

Dishes of DISH: Lobster Pasta and Bread Pudding from The Hornet

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. The Hornet, for example, will be…