Restaurants

Farmhouse Thai Eatery has already gained a following for its fresh, vibrant fare since opening in May.

Bones kicked off the Denver ramen craze a decade ago, but the noodle bar will soon become a hot-chicken joint.

A new mixed-use development in east Denver promises ten new places to eat and drink — many of them opening before year end.

Acorn co-founder Bryan Dayton and chef Ian Palazzola are unveiling new a new menu and a dining room refresh.

These restaurants and food trucks offer all of the mess and deliciousness of hot wings — without the meat.

An under-counter coffee roaster lets Unravel Coffee serve cups made with fresh-roasted beans.

After Cheba Hut served Quiznos with a cease-and-desist order, readers responded.

What’s new this week in Denver? A bar in Five Points, an Indian restaurant near DU and a gluten-free bakery in West Highland.

Cheba Hut isn’t happy about the new Quiznos Magic Mushroom sandwich, and is threatening legal action.

Don’t worry, the cured, smoked brisket isn’t going anywhere.

This Washington Park staple on Old South Gaylord does a buffet with so many choices you’ll never want to leave.

A new bakery cafe is serving up sweet and savory treats on West 32nd Avenue.

Collision Brewing serves a wide variety of plant-based options to accompany house-made beers and handcrafted cocktails.

A new Indian restaurant near the University of Denver offers something new to the city: Mumbai frankies.

Chef Franco Ruiz left Fruition after six years to take the executive chef roll at the new Woodie Fisher.

A new bar from owner Rita Price opens June 19 on Welton Street.

Food, culture and community will be the focus of the Little Saigon Night Market on Friday, June 21.

The trio of Denver pizzerias founded by Kayvan Khalatbari will soon add a fourth.

A new tea shop serving breakfast and lunch — with a couple of Hawaiian surprises — is now open at Colfax and York.

Tymkovich Meats has been serving northeast Denver since 1952 but will soon close.

The swank downtown steakhouse serves up a lobster as big as a baby.

If you’ve eaten your way through the menus of your favorite Denver restaurant, try these tasting menus — one for each day of the week.