Restaurants

Mamas & Papas Hospitality is now getting a pizza the action at the boutique hotel.

“Being able to create a blank canvas for us to dream upon is very special for us.”

“We’ll be changing the menu a lot so guests want to come back more often; they’ll have a different experience almost every time.”

“We really felt like this was an opportunity not only to serve Venezuelans who are looking for that taste and feeling of home, but to bring that to Americans.”

The state’s oldest family-owned sausage manufacturer is celebrating 100 years.

April kicked off with new spots – and no closures to report.

This Aurora spot aims to reclaim the glory of the Tex-Mex staple.

On opening day, Joyl Watkins will be slinging dogs for fans, just as he has since 1995.

The Knotted Root Presents the Circular Lounge will include a retro arcade, pool hall, patio and custom fifty-disc CD jukebox.

Among the highlights was our new favorite mac and cheese.

The conveyor-belt sushi spot is chef and restaurateur Jeff Osaka’s last remaining eatery.

Also saying goodbye: Halfpenny Brewing in Centennial and doughnut shop Dochi.

Get hungry…

“It’s like a savory Uncrustable,” says owner Jesse Williams, who founded the mobile food business after spending fourteen years in prison.

Ceci! (pronounced “cheh-chee”) is set to debut in mid-2025.

The Colorado-born “Mountain Mex” chain was acquired by Texas-based Uncle Julio’s in 2019.

At his Aurora business, Abdulaziz Azimi serves up specialties like Uzbek non bread, Turkish simit and Qabili Uzbaki, a braised lamb shank.

“With your help, we could pull off one of the great miracles of the Denver restaurant scene.”

The Regular has been open since 2023 but now, it has a new mission.

The doors are currently locked at Gennaro’s on South Broadway.

It moved into the former Stapleton Airport control tower in 2022.