The news that Billy’s Gourmet Hot Dogs on East Colfax has closed (the Ballpark and South Broadway locations remain open) didn’t bother one reader — but it did make her think about another hot-dog joint further east on Colfax that has food to die for. Says Anna: Meh… Billy’s kinda sucked, anyway…
Sometimes it seems like you need to eat a small meal before braving the wait list at some brunch establishments around Denver. If your taste buds have ever been treated to brunch at Devil’s Food Bakery & Cookery, you know just how long the wait can be on the weekend,…
No. 26: Xiaolongbao soup dumplings at Shanghai KitchenIn strip malls and shopping centers from the city’s heart to the suburbs, Denver is peppered with Chinese restaurants — but certain dishes are hard to find among the hundreds of plates of kung pao chicken, sweet-and=sour shrimp and beef with broccoli. Other…
The 16th Street Mall is in the news these days. The same day that Patricia Calhoun’s list of ten reasons to love the 16th Street Mall went live, two tourists from California dining at the Rock Bottom Brewery wound up beaten up by a crowd of still unidentified miscreants. But…
If Troy Guard’s combination of Pop Rocks and yellowtail sashimi at TAG hinted that he was a magician, his treatment of TAG|Raw Bar just down Larimer Street confirmed it. One day the subterranean space was TAG|Raw Bar, and then, before we could blink, he’d waved his wand and turned it…
We recently spotted banners hanging from the side of the Valverde Country Club, at 1319 West Alameda Avenue, announcing two conflicting messages: that the kitchen is now open and that the building is for sale. Since the Country Club is not on our regular rotation (we prefer less posh digs…
When Ophelia’s Electric Soapbox, restaurateur Justin Cucci’s latest carnival of colors and flavors, opened this past spring at 1215 20th Street, Louise Vigil suddenly started getting phone calls from trendsetters trying to make reservations — before they realized they were dialing the wrong Ophelia’s. Instead of reaching the hip new…
It’s still baseball season, if anyone cares, and baseball season means hot dogs. And while the Billy’s Gourmet Hot Dogs in the Ballpark neighborhood is still going strong thanks in part to fans who continue to pack Coors Field (for completely unknown reasons), the same can’t be said for the…
How sweet it is! Yesterday Lauren Monitz served up the Seven Best Sweet Brunch Dishes in Denver — some of the Mile High City’s top sugar highs. But for sugar lovers, there’s always room for more. Says Jessica: This list is amazing but I am afraid it has a glaring omission:…
Honor Society, chef/restaurateur Justin Brunson’s latest enterprise, opens today at 10:30 a.m. for lunch and dinner on the stretch of 16th Street between Union Station and the Millennium Bridge. The “fast fine” eatery combines counter service with a chef-designed menu to deliver farm-fresh food (from the same sources as Brunson’s…
The Denver Caffeine Crawl poured its way through the city Saturday, hitting up four favorite local roasters who are helping to brew the local craft-coffee scene. Although this was the 36th annual crawl, that scene has been growing fast over the last five years, exploding much like the microbrewery business. …
Restaurateur Alan Zizmor closed Hideaway Kitchen & Bar in Genesee last winter for a makeover, reopening in April with not just a new look, but also a new chef: the young but seasoned Nick Shankland. The chef, who has done time in some of Denver’s top kitchens, quickly installed a…
Habit Doughnut Dispensary and Carbon Beverage Cafe opened on Platte Street this morning, in the former home of longtime cool-kid hangout Paris on the Platte, which closed early this year. While Habit features bright colors and bold street art in a space that falls somewhere between a convenience store and…
While some gravitate towards the hearty egg and other protein-rich brunch dishes, there’s an equal consortium that goes for the sweet treats: the pancake, waffle and crepe creations. Whether you’re a savory or sweet morning person, these decadent treats are too good to pass up. If your sweet tooth is…
Last Monday, when we took a trip down the 16th Street Mall at high noon, almost every seat outside was filled with people grabbing lunch — including Little Devils from the Lechugas kiosk on the edge of Patio 16 — or just a few minutes of sun. There was a…
Great tacos are a balance of flavorful fillings and a tortilla treated with respect. If a tortilla doesn’t get a quick crisp on a hot griddle, preferably anointed with a little lard, something else must be done to bring out the best of the corn flavor to meld it with…
Among this weeks openings and closings was the City Park Le Peep, surprising only because we were amazed it was still open. The building itself had taken on the aspect of a rundown country-club pool house and the menu had lost its luster among a host of newer, trendier breakfast…
Pizza Fusion opened in May 2011 not only as a pizza joint serving Colfax Avenue but as a vocational training center in partnership with the Colorado Coalition for the Homeless. Today the pizzeria announced that although the training program has been a success over the last four years, pizza sales have…
After twelve years as a mainstay on East Colfax Avenue, Mezcal closed in May for a reboot of both Mezcal’s look and menu, with new direction from longtime owners Chris Swank and Lori Venegas and Chris Douglas taking over the kitchen. “We want to keep the things that give Mezcal its identity,”…
The West Highland neighborhood lost a gem when chef/owner William Wahl closed Indulge French Bistro in February after seven years in business. It didn’t take long for the space to be claimed, though: In May, a new sign went up announcing that Revelry Kitchen would move in, bringing breakfast, lunch…
The Curtis Club, Denver’s new old-west saloon, will be hosting a Grand Ol’ Reopening Party this Saturday August 15 to unveil their new menu food and cocktail programs. Head chef Chewey Peralta collaboratively with owner Scott Bagus and GM Jeremy Randall made the menu more accessible to the working class…
Pizza, burgers and barbecue are still hitting the Denver restaurant scene hard, with new fast-casual concepts falling like cheese from a shaker onto the metro area. With openings from today through the next few months, our options — in quantity, if not in variety — keep expanding. Here are few…
