Since my first review appeared in Westword in September — it was of the then-six-month-old Kitchen Denver — I’ve reviewed sixteen spots. And already, some of those spots are changing — menus, if not more. See also: – Attention to detail would safeguard the Kitchen’s brand in Denver – The…
An Old Fashioned was one of my dad’s favorite drinks when I was a child; I remember sipping one and wondering how in the world adults could like the way it tasted. But a few decades later, it didn’t take me long to learn to love a great Old Fashioned…
After a soft opening this past weekend, it’s full steam ahead for Stoney’s Full Steam Tavern, which is hosting a big New Year’s Eve bash tonight. The original Full Steam Tavern lasted just a few months before it ran out of steam this fall; Stoney Jesseph and Will Trautman, the…
In-the-works restaurants have been scurrying to get open before the end of 2012 — and capture that all-important holiday business. Although many of the more ambitious projects have already postponed their openings until January, more than a dozen restaurants and eateries did get their doors open in December…and just a…
Black-eyed peas are lucky when eaten on the first of the year — and if one of your resolutions is to eat healthier in 2013, this plant-based recipe definitely qualifies. Adapted from The Meat Lover’s Meatless Celebrations, this dish is one of many you can get for free once a…
Later this morning we’ll post our Restaurant Roll Call for December on Cafe Society — a compendium of all the openings and closings on the Denver dining scene over the last thirty days. One of the more notable closings was Tossa, a fast-casual Italian concept created by the folks by…
It was a year in the making, but Jezebel’s, a new venture by husband-and-wife team Wanda James and Scott Durrah, along with partner/general manager Scott Perry, opened yesterday in LoHi, in the former home of Squeaky Bean. See also: – Jezebel’s will bring Southern comfort to LoHi next month -…
The space is dark, the phone number is disconnected, and the website is deader than Elvis. All of which means that Boulder’s Tossa, which had been tossing fast-casual pizzas and pasta for over a year now, has officially closed. See also: – Five restaurants that both opened and closed in…
Due to delays in city inspections, The Armoury, 2048 Larimer Street, has postponed its previously announced opening date of New Year’s Eve. The “old world pub” now hopes to open in the second week of the new year. See also: -Armoury, an “old-world pub,” will open in Ballpark on New…
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to realtors…
I’ve always been fond of Moscow Mules, but I’ve been trying to have a vodka-free 2012. That took mules off the table until I sat down here and found on the menu a Whiskey Mule, made as doubles in an 18-ounce mug. Can you guess where I’m drinking? Special bonus:…
For nine years, Simply Sloppy Joes has been dishing up sloppy goodness in Lakewood. But when the last sandwich has been served up tomorrow, the business will close its doors for good. See also: – Garbanzo’s opens in Lakewood, the first of many restaurants in the Denver West Project -…
In preparation for our own Restaurant Roll Call, a compendium of all the openings and closings on the Denver dining scene over the past year, we listed five restaurants that had both opened and closed in 2012 — and then offered a ray of hope: Since the legendary City Spirit…
As the year draws to an end, Cafe Society is compiling our annual Restaurant Roll Call — a compendium of all the restaurants that opened and closed in 2012. That very long list includes plenty of food for thought on the Denver dining scene. And one category is particularly rare:…
I’ve had many bad experiences with Cognac, so when the bartender suggested I try a Cognac-based drink named “Year of the Dragon,” I had mythical monster-sized doubts. But since the Year of the Dragon is almost a memory, I mustered up the courage to slay another fear in 2012. And…
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to realtors…
According to some of our prognosticators in “Trends Without End,” this town’s gluten-free obsession will only grow next year — and that’s just one reason to pick up the 2013 Gluten Free Calendar. A more compelling reason? Mr. May is Denver’s own Brian Gansmann, who had close to twenty years’…
Over a year after Wanda James and Scott Durrah closed 8 Rivers in LoDo and returned to Highland, home of Denver’s original 8 Rivers and also the couple’s own home, they’re finally ready to open Jezebel’s in the corner space at 3301 Tejon Street. Those who enter that space will…
For our year-end issue, Lori Midson reached out to dozens of people in the local food scene — chefs, restaurateurs, restaurant brokers, wine merchants, farmers — to ask for their views on Denver dining and their predictions for the year ahead. We’ll be sharing their responses for the next week…
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to brokers…
In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll skip the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s my second…
Cafe Society served up four Guess Where? posts last week, from a pint of rare stout at Providence Tavern, to a still-unidentified gingerbread house to a heart-shaped side of fried rice at Benihana…
