I have done my time at Table 6. Under the old owner and old chef and with the new kids in place. I’ve been there for drinks when, already drunk, I’ve worn out my fun elsewhere and stopped in for a hit of warmth and comfort. I’ve seen [Aaron] Forman…
Looks like Charley Sinden, the former executive chef at Nine75 (975 Lincoln Street), has landed a new gig over at the Red Room (320 EastColfax Avenue). When we ran into Charley last night at 3 Kings Tavern, he was pretty pumped about the new job, which he officially starts today. …
Just got off the phone with one of the managers at 3 Sons, which is all decorated for the holidays. And come the new year, the family who owns the Italian eatery finally has an (estimated) move-in date for their new location. May 1 is what the Scarafiottis are looking at,…
The Amernian Grill is no more. Its former home at 7800 West Jewell Avenue in Lakewood is now home to Cherry’s Steakhouse, open from 10 a.m. – 10 p.m. seven days a week. For more information, call 303-969-9991…
Christmas Crunch Quaker Oats Rating: Three and a half spoons out of four Cereal description: Corn and oat cereal that delivers a surprise package of shapes. There’s the standard Cap’n Crunch serrated yellow bundles, plus green quasi-trees and kinda snowmen, red faux-hats and bogus stars, plus the occasional purplish mutant…
Misery loves company, and if the National Restaurant Association’s annual forecast — released on Friday, December 19 — is correct, Coloradans will still be getting out of the house and into restaurants in 2009. According to the 2009 Restaurant Industry Forecast, Colorado will place third in the country for restaurant sales…
Root Down, Justin Cucci’s stylish new restaurant at 1600 West 33rd Avenue, officially opens for dinner tonight, To whet your appetite, we’re serving up a sneak peek at the menu…
Friends had been telling us about the unique candy and other goodies at Urban Pantry, 1242 South Broadway, and with the holidays approaching we decided to stop by and see if the Pantry stocked treats that might make good gifts. But nothing could have prepared us for the bounty of…
Scottie Ewing, who last year opened the Sugar House (a nightclub/martini lounge billed on its website as “the classy Denver Colorado swinger club”) at 1395 West Alameda Avenue, now has something else cooking there: the Sugar House Grill. The restaurant adjunct to the lounge just opened yesterday, after a couple of test lunches and happy…
The space at 2505 Federal Boulevard that was once home to Fritangas and then — very briefly — La Parrallida is once again for lease. Given this spot’s proximity to Jack-n-Grill, right across the street at 2524 Federal Boulevard and our perennial winner of Denver’s Best Green Chile, the next person to lease…
According to the French 250 auction listing reported here yesterday, the space at 250 Steele Street is being stripped down to the wall-bolts — so, bad news, it looks like we’re never going to see the French Underground concept that I once thought might revive the space. But there’s good…
I just finished eating my oversized fry-bread thingy at Tocabe: An American Eatery and was definitely pleased with my meal. I’d written about Tocabe, the Native American, Chipotle-esque establishment yesterday, and was eager to try the place when it opened officially today. Owner Ben Jacobs told me that despite the bad weather,…
Boulder-based Phil’s Fresh Foods has just won a $96,000 loan from Whole Food’s Local Producer Loan Program. Phil’s is a wholesale, all-natural burrito manufacturer; its product is stocked by local Whole Foods, Vitamin Cottage and Sunflower stores, as well as some King Soopers. Selling at about $2.50 each, this is “not the typical frozen burrito,” says Phil’s…
Jax Fish House Denver, whch netted a rave review from Jason Sheehan this fall, moved into the old Terminal Bar at 1539 17th Street back in 1996. And while Jax doesn’t feature three happy hours, the way the Terminal once did, it is offering twelve days of specials that run through Tuesday, December…
I love Italian food. So much, in fact, that I once spent a month in Florence taking Italian language classes — that I then immediately put to the test in my Italian cooking classes. Not a word of English was spoken, and sure, there was some confusion (my book of…
Get an early holiday gift in Cherry Creek North today: free parking. Thanks to Prestige Audi, parking will be free all day — for the first time since parking kiosks were installed in that shopping district (excepting Sundays, of course). And parking enforcement officers will even be on hand to…
Root Down, Justin Cucci’s spanking-new restaurant, isn’t slated to officially open until Friday afternoon — but we have it on good authority that if you stop by 1600 West 33rd Avenue this evening, Root Down will have its doors open. And what doors they are. We stopped by for a preview…
Schur Success Auctions is advertising a January 5 auction of the contents of French 250, the fancy French joint that had Jason Sheehan all haute and bothered when he reviewed the place this spring. But six months later, owner Ted Reece (right) abruptly closed his restaurant at 250 Steele Street. And now the contents — “lots…
After more than thirty years in business, La Chaumiere, the charming, classical country French restaurant in Lyons, has closed its doors. Kyle Wagner loved the place when she reviewed it for Westword in 1998, and in “French Toast” recounted the tale of how Elizabeth and Heinz met in Munich, married other people,…
For photos from inside Brasserie Felix, go to westword.com/slideshow. You know what they call French food in Paris?” the chef asked, repeating his shtick. “What, chef?” I responded, my fingers sore and shredded from peeling hard-boiled eggs under tap water, my brain numbed from hours of prep. I’d heard the…
I’ve talked about a lot of the town’s French restaurants this week, but one has been left out in the cold: Aix. There are a couple of reasons for this, but the most important is that Aix is no longer really a French restaurant. It was once. Seared foie gras,…
“Value.” “The economy.” “No new concepts.” “Staying open.” I talked to four of the top chefs in the state (and possibly the western United States) and asked each of them about the top Colorado food trends of 2009. I wanted to share their bold predictions, like “the new hottest dish will be anything with…
