After a head-on motorcycle accident derailed his career in finance, Blaine Baggao re-evaluated his professional path, ultimately launching Adobo in 2016 as a food truck that combines his New Mexican and Filipino roots. Its first brick-and-mortar is an expansive space that hosts live music and serves food into the late-night hours, with a menu of hits that includes favorites like lumpia and chicken adobo tacos.
- Price: $
- Hours: Tuesday-Wednesday 11 a.m.-9 p.m.; Thursday 11 a.m.-10 p.m.; Friday & Saturday 11 a.m.-12 a.m.; Sunday 1-8 p.m.
- Reservations: Not accepted
- Parking: Lot available
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Takeout
- Use restaurant app to order/pay
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Delivery
- Order/delivery via DoorDash
- Use restaurant website to order/pay