Denver Restaurant Guide

A searchable directory of recommended local restaurants

Blackbelly Top 100

Chef Hosea Rosenberg turned his 2009 victory on Bravo’s Top Chef into a culinary business that started with a food truck and catering company, then opened Blackbelly in 2014. The butcher-driven eatery encompasses all of the chef’s passions: charcuterie, top cuts from locally raised animals, and Southwestern flavors from his childhood in New Mexico. Blackbelly’s next-door butcher shop provides an endless supply of cured meats and fresh cuts for the restaurant as well as your home kitchen.
Danielle Lirette
  • Price: $$$
  • Hours: Daily 4-9 p.m.
  • Outdoor seating: Open-air patio, Open-air tent
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Lot available
  • Extra Services: Catering, Private-group dining
  • Takeout