Chef Hosea Rosenberg turned his 2009 victory on Bravo’s Top Chef into a growing culinary business that started with a food truck and catering company and turned into a full-fledged restaurant in 2014. The butcher-driven eatery encompasses all of the chef’s passions: charcuterie, top cuts from locally raised animals, and Southwestern flavors from his childhood in New Mexico. Blackbelly’s next-door butcher shop provides an endless supply of cured meats and fresh cuts for the restaurant as well as your home kitchen.
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
- Price: $$$
- Hours: Monday-Friday 7 a.m.-9 p.m.; Saturday & Sunday 4-9 p.m.
- Outdoor seating: Open-air patio, Open-air tent
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Lot available
- Extra Services: Catering, Private-group dining