Blackbelly Market is the Denver outpost of Boulder's Blackbelly, which in turn is the breakfast-and-lunch spin-off of chef Hosea Rosenberg's fine-dining restaurant. Here you can grab a breakfast burrito brimming with green chile (a specialty of New Mexico native Rosenberg) or go whole hog with house-cured salumi, charcuterie, deli meats and other meaty wonders. Grab a seat for a stacked roast beef sandwich and a monster chocolate chip cookie, or pop in for exquisite dry-aged steaks to impress your dinner guests.