The Easy Vegan, a food truck that also does regular pop-ups at its South Broadway kitchen, doesn’t subscribe to diet culture or take a particular stance on healthfulness. Rather, it celebrates plant-based cooking in all its forms, from globally inspired street food to plated prix fixe menus. Innovation is seen in such dishes as a recent kimchi melt and eye-catching pink-hued tacos. Other menu staples include creamy pastas and a pierogi platter, complete with vegan sour cream, caramelized onions, ruby kraut and cardamom-spiced applesauce.