With no background in the food industry, Natascha Hess started Ginger Pig as a food truck with the guidance of her mentor, Top Chef contestant Carrie Baird. In 2020, Hess opened a brick- and-mortar location, where she cooks food inspired by her time living in China and explores the cuisines of other Asian countries; a Boulder location is in the works for 2023. The dishes are best shared with a group so that you can taste a variety of delights.
- Price: $$
- Hours: Tuesday-Sunday 4-9 p.m.
- Alcohol: Full bar
- Parking: Lot available, On-street
- Extra Services: Catering, Private-group dining
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Takeout
- Gift cards for purchase
- Use restaurant website to order/pay
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Delivery
- Gift cards for purchase
- Order/delivery via DoorDash