Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/denverwestword
  • Google Plus

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

240 Union Restaurant

240 Union Blvd.
Lakewood, CO 80228
West Denver Suburbs
303-989-3562
Best Of
240 Union Restaurant

Courtesy of 240 Union

Details

  • Sun 5pm-9pm, Mon-Thu 11am-10pm, Fri 11am-10:30pm, Sat 5pm-10:30pm
  • $$, $$$
  • Wheelchair accessible, Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch, Dinner
  • Parking Lot Available
  • Reservations Recommended, Reservations Accepted
American Fusion New American
Directions
Longevity is an important word in any restaurateur's lexicon. Every house wants to see its ten-year anniversary in the rearview; most never get there. But 240 Union -- the New American outpost founded in 1989 by Michael Coughlin, Noel Cunningham and chef Matt Franklin -- is still going strong, because this restaurant has never just settled. Food this good doesn't come from coasting; it results when the crew comes to the grills fresh every night, stepping up to each shift as though it were the first one.

Related Stories (6)

  • Bite Me
    Thursday, July 14, 2005 at 4 a.m. by Jason Sheehan

    If 240 Union (see review) is a model for how a restaurant makes it into middle age, then Steak au Poivre (in the old, subterranean Manhattan Grill space at 231 Milwaukee Street) exemplifies why so few places reach an age where they ...

  • Live Long and Prosper
    Thursday, July 14, 2005 at 4 a.m. by Jason Sheehan

    Sitting in the calm, cool darkness, bathed in the blue submarine glow of the television, I see them coming. Infomercials, spreading like kudzu across the stations, filling those weird hours between 3 a.m. and dawn. Paid programming:...

  • Season's Greetings
    Thursday, April 20, 2000 at 4 a.m. by Kyle Wagner

    In spring, some young restaurateurs' thoughts turn to fancy creations they can make out of asparagus and baby peas. But the sophisticated 240 Union doesn't stop there. Chef Matthew Franklin pulls from his extensive experience to cre...

  • Mouthing Off
    Thursday, July 25, 1996 at 4 a.m. by Kyle Wagner

    Wine, wine, wine: Simon F. Cocks, part-owner of Enoteca LoDo, apparently popped his cork when I expressed surprise that the Readers' Choice award for Best Wine List--Price in the June 27 Best of Denver issue went to Enoteca (Mouthin...

Load More Articles

Menu

View All

More American Restaurants in West Denver Suburbs

View All

More American Restaurants in Denver

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2018 Denver Westword, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: