- Vegetarian Friendly, Local ingredients, Prix Fixe
- Full bar
- Street Parking
- Reservations Required, Online Reservations Available
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
Get the Food & Drink Newsletter
Our weekly guide to Denver dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (9)
Pork and Bees: A Second Helping of Westword Food & Drink, April 4-8
Friday, April 8, 2016 at 4:25 p.m. by Mark Antonation
This week, Gretchen Kurtz made a beeline for Abejas in Golden, where she interviewed chef Nicholas Ames about working a Toyota factory cafeteria and his love of ramen. Mark Antonation rustled up a few fried pork tenderloin sandwiche...
The Ten Best Restaurants to Open in Denver in 2015
Thursday, April 7, 2016 at 11:32 a.m. by Westword Staff
In December, we brought you our list of the fifteen best new restaurants in 2015. But there was a late flurry of activity at the end of the year, and the intervening months have given us time to sample, ruminate and pare down our fa...
Chef Nicholas Ames on Luck, Beets and a Golden Opportunity at Abejas
Wednesday, April 6, 2016 at 6:31 a.m. by Gretchen Kurtz
You never know when your luck’s going to change. But with the benefit of hindsight, Nicholas Ames, executive chef at Abejas, which opened last year in Golden, can pinpoint the moment when his life took a turn for the better. It wasn...
100 Favorite Dishes: Squab-and-Sunchoke Tortellini at Abejas
Wednesday, January 20, 2016 at 11:55 a.m. by Mark Antonation
No. 97: Squab and Sunchoke Tortellini at Abejas Abejas opened last summer in Golden, tucked under a shingled awning typical of the town's old-time, mining-town vibe. And inside, you'll also find references to Golden's history and lo...