All of the northern Indian classics are represented on Bombay Clay Oven's menu, but you'll also find dishes from all over the subcontinent, including a tangy, tamarind-laden Goan seafood curry. The chef-owner is also a tandoor specialist who has a particularly deft hand with chicken. You'll find a couple of standout mango treats here, as well: the mango kulfi (an Indian-style ice cream) and a creamy mango lassi (though the yogurt beverage is also available in rose and, surprisingly, strawberry).