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Mark Antonation

Bramble & Hare

Bramble & Hare opened in 2012 with the aim of being a more accessible lunch-and-dinner version of its older sibling, Black Cat Bistro (which is located next door). While it has since dispensed with lunch service, it remains true to its original vision of offering a prix fixe menu that changes daily based on the ultra-fresh, ultra-seasonal, ultra-local proteins and veggies from chef-farmer-owner Eric Skokan’s farm. Black Cat Farm is located just a few miles away and supplies the restaurant with the majority of its ingredients year-round. And in recognition of the care and ingenuity with which Skokan treats those homegrown goodies after they leave the farm, the James Beard Foundation named him a semi-finalist for Best Chef, Mountain Region, in 2022.

Restaurant Details

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