Mark Antonation

Chocklo

Mark Antonation
There's nothing fancy about this fast-casual joint in the southern suburbs, but that's exactly the point. Chef/owner Afred Rojas has compiled an edible encyclopedia of street food from Latin America, going from Mexico to Argentina, with stops in Peru, Colombia, Cuba and Venezuela along the way. Sample empanadas from two countries, dig into hefty tortas, Cuban sandwiches or an Argentinian choripan (a grilled sausage sub), or go nuts with a nachos-style plate of salchipapas — a mound of fries loaded with cheese, guacamole, salsas and hot dog slices. You won't have to face off with an expert mixologist or share an overwrought small plate with your ten closest friends here; expect only big, flavorful portions without the typical sticker shock.

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