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City & Country Deli & Sausage Co.

Owners Coy and Rachael Webb opened City & Country just two doors down from their popular barbecue joint, Roaming Buffalo Bar-B-Cue, in summer 2016. The shop is small and dominated by a deli case stocked with the likes of elk bologna, pastrami, corned beef, slow-roasted eye of round, bacon, molasses ham, pecan-smoked andouille and other fresh sausages in flavors as far ranging as Italian (both sweet and spicy), duck a l'orange, lamb mint chimichurri, crawfish and smoked-pork boudain, and blueberry-elk breakfast links — all made in-house. A wide selection of can't-miss pickles line the shelves. And if you're craving an old-school deli sandwich (or need a bite because Roaming Buffalo is already sold out), don't despair: There's also a roster of sandwiches stuffed with pastrami, corned beef, roast turkey or egg salad, each given a working-class name like the Store Clerk, the Plow Hand and the Barnyard Brawl.

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