You can't cook a cheeseburger at home the way Culver's does. You don't have the equipment (a gleaming, forty-inch expanse of searing steel flat-top) or the expertise (the Culver family has been flipping cheeseburgers since 1984, when they opened their first joint in Wisconsin) or the commitment (each Culver's makes its own burgers to order, every day). And then there's the sheer craziness behind the Culver's butterburger: a burger slathered with, glazed by and cooked in butter. Add a cone of frozen custard -- the flavor changes daily -- you and have an all-American meal.
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Folks from Wisconsin (and Eastconsin, too) have been showing up in droves since Denver's building boom began a few years ago. They're a friendly lot, and they love the Packers, the Wisconsin Badgers and fried cheese curds. Other tha...
Culver's, home of the ButterBurger, was recently named the number-one fast-food chain for food and beverage on Chain Restaurant Consumer's Choice Award list. And with nine Colorado locations for Culver's, if you haven't yet indulged...
And the Lord spake unto Moses and Aaron, saying unto them, speak unto the Children of Israel, saying, These are the beasts which ye shall eat among all the beasts that are on the earth. Whatsoever parteth the hoof, and is clovenfoot...
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