When people walk into Fermaentra, owners Brennan Mann and Spencer O'Bryan want them to know they're in a brewery. "Otherwise, you're just in a bar in LoDo," Mann says. That's why beer drinkers at Fermaentra, which opened its doors in November 2014, can look past the taps to the seven-barrel brewhouse and the six tanks beyond them -- without walls or windows to separate them from the beer-making process.

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