Jim ´n Nick's is a chain, but one backed by real guys: Jim and Nick Pihakis, father and son, who ran the business together until Jim died not long ago. Now Nick is overseeing the expansion into barbecue-loving parts of America, including Aurora, where the local owner is Paul Cestaska, who came to Colorado by way of Birmingham. Jim ´n Nick's is known for a lot of things -- for the pork ribs and cheese biscuits and giant baked potatoes covered in pork -- but the real draw here is its drive-thru, so you can sate your barbecue craving on the go.
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Spring has finally sprung, and the food scene, like the weather, is heating up. This week you can hit the slopes at A-Basin and enjoy a few Colorado brews at the Festival of the Brewpubs, grab a great meal for a great price and bene...
Laura was downstairs watching TV. "There's that Indian place by the thing -- that place with the fish," she yelled. I was upstairs in front of the computer. "No." "What about the Japanese restaurant?" "No." "Seriously?" "Yeah, no. N...
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