Mardi Gras happens every night at Henry Batiste's New Orleans-themed bar and eatery. Beads and masks adorn the walls, fleurs-de-lis decorate the bar top, and housemade pickle shots pour freely alongside pints of Abita beer. Batiste was born and raised in the Big Easy, and he ran restaurants there before moving to Colorado. That's why you can trust the tavern to serve up rib-sticking gumbo, rich crawfish étouffée and the best red beans and rice (with real red beans, not inferior kidney beans) outside of Louisiana. You can even get those sausage-studded beans atop fries, if you don't mind straying from tradition a little. NOLA Voodoo Lounge is a Creole dream for Southern-fried fare (don't skip the alligator!) and bons temps.