Like T-shirt shops on the boardwalk, every tourist town has to have a Raven Hill: a simple, friendly, non-threatening family restaurant where everyone from Grandpa to Junior to your weird foreign-exchange student can find something to eat. It's just a single dining room with a bar to one side, but owner/operators Ken Gustafson and Gwen Writer fill this small space with plenty of old-timey flavor and a broad range of food, everything from buffalo prime rib to burritos and barbecued chicken.
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Much as I might enjoy them, man cannot live on caramel corn and kartofelpuffer alone. So while I was experiencing springtime in the Rockies, I stopped by another Georgetown favorite, the Raven Hill Mining Company, for a quick lunch....
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