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Related Stories (2)
Döner Kabob, Shawarma and Tacos Arabes: Variations on Spit-Roasted Meats
Tuesday, June 21, 2016 at 5:53 a.m. by Mark Antonation
Roasting food on skewers is likely the second-oldest form of cooking over fire. Right after early humans got sick of burning their fingers every time they reached for a hunk of charred mastodon resting directly on hot coals, they st...
The Ten Best Falafel Spots in Denver
Thursday, June 16, 2016 at 3:51 p.m. by Lindsey Bartlett
We don't blame you for missing National Falafel Day on June 12, it's not exactly the kind of holiday that attracts attention. But falafel is street food and street food is summer food, so what better time to declare your love for th...