When Sullivan Scrap Kitchen launched in 2020, its menu was built around casual, familiar food. The next year, its zero-waste approach earned it a spot on Bon Appétit's "Heads of the Table" list, and its burger nabbed our Best of Denver award for Best Hamburger. As of fall 2024, it offers brunch and lunch four days per week, but has curtailed regular dinner service in favor of occasional supper club gatherings.