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Mark Antonation


Mark Antonation
This Washington Park eatery is owner Christopher Sargent's second restaurant. Like Brazen, Sargent's initial foray into Denver's restaurant scene, Telegraph boasts a small, tight menu — dinner tops out at thirteen offerings — with the bulk of the plates on the smaller side. Luckily for diners, Telegraph also echoes the elements that made Brazen so popular: creative ingredients and impeccable execution. Brunch is a special treat: Try the savory crepes, topped with decadent braised pork and golden-raisin gastrique instead of the usual bananas and chocolate, or compare the pair of waffles on offer — a rosemary-and-almond creation stuffed with sausage and apple jam for the breakfast sandwich, and a red-velvet waffle served with housemade marshmallow fluff for your inner three-year-old.