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Rob Christensen

The Wolf's Tailor

Yes, the Wolf’s Tailor combines influences from Italy, China and Japan, but if your mind is wandering to fusion, you should know that chef/owner Kelly Whitaker focuses more on what the different cuisines have in common: grilled meats served on skewers, raw-fish preparations, fermented vegetables and noodles made from fresh-milled grains. Most of the food is cooked in a wood-burning oven and on charcoal grills, and the results are subtle, strange and often stunning.

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