Things to Do

The Six Best Events on the Culinary Calendar This Week

Ian Kleinman wants to be the third wheel on your date. You should let him.
Ian Kleinman wants to be the third wheel on your date. You should let him. Mark Antonation
Fall dinners, (Oktober)festive beers and free coffee are all on the menu this week. So is a memorable date night (and not just because you got ghosted in the middle of dessert) and a trip to Japan (or as close as you're going to get for a long, long time).

Keep reading for the best food and drink events over the next few days, as well as others coming up later in October.
Monday, September 28
The Modern Eater podcast is kicking off its fall dinner series on Monday, September 28, with a five-course dinner from chef Corey Baker. The series, which runs nightly through Friday, October 2, presents five Denver chefs with the same ingredients; diners are encouraged to buy tickets ($100 plus tip on Eventbrite) to all five dinners and to compare differences between the menus. A quick perusal of the menus shows you'll be feasting on golden beets, apples and pears, Hazel Dell mushrooms, Fruition Farms cheese, trout, lamb and short rib. Dinners start at 5:30 p.m. at Logan Street Restaurant and Bar, 400 East Seventh Avenue; participating chefs are Corey Baker (Monday), Kyle Mendenhall (Tuesday), Alex Seidel (Wednesday), Scott Hybenneth (Thursday) and Rebecca Weitzman (Friday). Find details on the Modern Eater website.
click to enlarge Nab a free coffee from Boyer's on Tuesday. - BOYER'S COFFEE
Nab a free coffee from Boyer's on Tuesday.
Boyer's Coffee
Tuesday, September 29
The Inventing Room, 4433 West 29th Avenue, is closed for the fall and winter, but you can still get your mitts on the ice cream imaginarium's treats at its Science of Dessert Date Nights, which kick off at 6 p.m. on Tuesday, September 29. This is a grown-up version of the popular kids' series the Inventing Room hosted over the summer, in which chef/owner Ian Kleinman will host a demo on Really, Really Cold Cheetos, Nitro Space Foam and a rotating list of other goodies. You'll also get to stroll through the glow-in-the-dark room and sip on mocktails while having a discussion of booze and aphrodisiacs in dessert. Tickets to the one-hour presentation, $20, are available on the Inventing Room's online storefront; sessions take place at 6, 7 and 8 p.m. on Tuesday, Wednesday and Thursday through October 28 (with a few exceptions). As each slot is limited to twelve people, a few sessions have already sold out, so get your date scheduled now.

Tuesday, September 29, is National Coffee Day. For most of us, the bitter beverage is required drinking every day — but on Tuesday, you can stop by Boyer's Coffee, 7295 Washington Street, for a free cup of drip coffee, as well as half off specialty brews and 25 percent off select beans (those deals don't show up every day). Drop in between 6:30 a.m. and 3 p.m. to take advantage of the savings.
click to enlarge Ironton Distillery's summer distiller's dinner included Palisade peaches on the plate and in the glass. - IRONTON DISTILLERY
Ironton Distillery's summer distiller's dinner included Palisade peaches on the plate and in the glass.
Ironton Distillery
Wednesday, September 30
We have mixed feelings about the arrival of autumn this year. While we're thrilled to no longer be battling 100-degree days, the prospect of cooler weather has been a bugbear for bar and restaurant owners (as well as diners who aren't thrilled to dine inside with other disease vectors...sorry, people) since May. Luckily, it's still pleasant enough for al fresco eating on Wednesday, September 30, when Ironton Distillery, 3636 Chestnut Place, will host a Harvest Moon Distiller's Dinner. Menu details for the $100 dinner are scarce, but you can expect to warm up with four tasters of the distillery's barrel aged rum, bourbon, spiced rum and pumpkin spice liqueur, as well as four full cocktails paired with four courses. Snag tickets for the 6 p.m. dinner on Eventbrite

Thursday, October 1
This year has been topsy-turvy from the beginning. (Yes, we know that technically, March isn't the first month of the year, but admit it: You feel like we've been living in this weird world of contagion, civil unrest and combative politics for way more than seven months, right? Right.) Now you can add one more thing to the shroud of strangeness that hangs over our country: Oktoberfest is being celebrated in October, at least at Spice Trade Brewing, at 8775 East Orchard Road, which is currently offering a Teutonic-themed menu through the end of the month. Eats include bratwurst, currywurst, a charcuterie board that boasts housemade sauerkraut, Westphalian ham, beer mustard, housemade spent-grain pretzels and more, and that classic German dish, mac and cheese (this one comes with kraut and an optional bratwurst). Pair it with a liter of the brewery's Festbier for even more German goodness; see the website for details.
click to enlarge Temaki Den starts serving sushi rolls this week. - STEPHAN WERK/WERK CREATIVE
Temaki Den starts serving sushi rolls this week.
Stephan Werk/Werk Creative
Friday, October 2
Ah, those innocent April days, when you canceled your vacation to Tokyo and were offered a voucher to rebook before December 31, 2020 — and believed that eight months would be plenty of time for the U.S. to get its act together and contain COVID. But face it: You're not leaving the country anytime soon. The next best thing you can do is fork over $40 to attend the opening of Made in Japan, an installation of Japanese retail brands that coincides with the opening of Temaki Den on Friday, October 2. Temaki Den, a casual hand roll and seared sushi bar from the folks behind Sushi Den, Izakaya Den and Ototo, is opening inside the Source, 3550 Brighton Boulevard, and you can get the first bite at 5:30 or 7:30 p.m. Tickets include two hand rolls, four pieces of nigiri, sashimi, seaweed salad and miso soup from the bar, as well as a Japanese pottery demo and a "tour" of retail brands. Openings are also available at 11 a.m., and 1, 3, 5 and 7 p.m. on Saturday, October 3; secure your spot for the reservation-only opening on Eventbrite.

Keep reading for future food fun....

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