Biscuits, seafood boils and still more beer: A second helping of Cafe Society, June 24-28

This week, Gretchen Kurtz reviewed The Universal, where the Southern-inspired biscuits are nearly three inches tall, with as "many layers as shale, each one telling a story of the hands that folded it." Mark Antonation continued his trip up Federal Boulevard, with a nostalgic visit to the Crawling Crab. And...

By Patrick Langlois

June 28, 2013

Audio By Carbonatix

[
          {
            "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
            "component": "23668565",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "STN Player - Float - Mobile Only ",
            "component": "23853568",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "Editor Picks",
            "component": "17242653",
            "insertPoint": "4",
            "requiredCountToDisplay": "1"
          },{
            "name": "Inline Links",
            "component": "18838239",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25
          },{
            "name": "GPT - 2x Rectangles Desktop, Tower on Mobile - Labeled",
            "component": "24956856",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25 
          
          },{
            "name": "Inline Links",
            "component": "18838239",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          },{
            "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
            "component": "17676724",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          }
        ]

This week, Gretchen Kurtz reviewed The Universal, where the Southern-inspired biscuits are nearly three inches tall, with as "many layers as shale, each one telling a story of the hands that folded it." Mark Antonation continued his trip up Federal Boulevard, with a nostalgic visit to the Crawling Crab. And Lori Midson stopped by Tamayo for a chat with executive chef Arnold Rubio.

Keep reading for a second helping of this week's action on the Denver dining scene.

Opening this week*: Drakes Haus, 2900 Baseline Road, Boulder Enstrom, 6770 West 52nd Avenue, Arvada Historians Ale House, 24 Broadway Jax, 650 South Colorado Boulevard The Juicing Tree, 1504 Ivanhoe Street Latke Love, 5151 East 28th Avenue Mile High Winery, 2811 Walnut Street Twelve Degree Brewing, 820 Main Street, Louisville The Whittier Pub, 2000 East 28th Avenue

Closing this week*: Frank's Kitchen, 2600 High Street H Burger Co., 1710 Pearl Street, Boulder

* or earlier, and not included in last week's roundup.

Any news we missed on Cafe Society this week? Post it in the comments section below. And remember, you can write your own review of any of the places mentioned on Cafe Society by clicking on their Voice Places link.

Watch Cafe Society on Monday for our Restaurant Roll Call for June.

Follow @CafeWestword

Patrick Langlois

A message from Food & Drink Editor Molly Martin: If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.

Support Today