The Six Best Events on the Culinary Calendar This Week

Don't be a yellowbelly — get to Chicken Fight! this Thursday.
Don't be a yellowbelly — get to Chicken Fight! this Thursday. Brandon Marshall
We suspect a few of you still have a ratty old novelty T-shirt somewhere in the bowels of your closet that opines, "Rock out with your cock out." As trashy as the sentiment is, it's actually an apt one for dining in Denver this week: There's fowl in two forms (naked and fried) and plenty of partying on the packed culinary calendar. Here are the six best food and drink events leading up to Memorial Day weekend, as well as a few beyond.
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Bar Fausto hosts the Naked Grouse Cocktail Competition this week.
Mark Antonation
Monday, May 21
Get naked at Bar Fausto — but don't show up without your pants. At 6:30 p.m. on Monday, May 21, bartenders from around town will converge on the space at 3126 Larimer Street to mix drinks with Naked Grouse, a new whiskey from the makers of Famous Grouse. While the image of a de-feathered fowl isn't the most appetizing, rest assured that the drinks prepared for this cocktail competition will be delicious, even if you do pair them with overcooked game bird. Register for this free event at Eventbrite.

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Join Centro Mexican Kitchen for a team effort on Tuesday night.
Courtesy Centro Mexican Kitchen Facebook
Tuesday, May 22
July will bring chefs from across the globe to Denver for Slow Food Nations, and the U.S.'s southern neighbor is already planning its trip. This week, Mexican chef Benedicta Vargas will team up with chefs at both Centro Mexican Kitchen and Lola Coastal Mexican to raise funds for the Slow Food Mexico team to travel to the Mile High City. Centro, 950 Pearl Street in Boulder, will serve a five-course meal on Tuesday, May 22, with dishes like charales (a type of dried fish) and cheese mole; "dirty bird" mole with chicken, morels and yellow mole; and a venison tamal with green mole on the menu. Then, Lola, 1575 Boulder Street, hosts a Wednesday, May 23, dinner. Lola's menu is similar, but instead of venison, diners will be treated to Colorado bass with rhubarb aguachile. Dinners start at 6:30 p.m. and cost $60; reserve your spot by calling Centro at 303-442-7771 or Lola at 720-570-8686. Buen provecho!

Chef Brandon Becker's international food truck, Cirque Kitchen, is setting down roots — at least for one night. On Tuesday, May 22, the kitchen at The Corner Beet, 1401 Ogden, will be the setting for Cirque Kitchen's Garden Pop-Up. From 7 to 10 p.m., guests will dine on five vegetarian courses crafted from creative ingredients: carrot sorbet, black garlic mustard, morels, ramps and strawberries with black pepper will all make an appearance (though, thankfully, not in the same dish). Find the whole menu and get your very affordable ticket — just $35 — at Eventbrite.

A new take on the Old West (and its beers) at Hickory & Ash.
Mark Antonation
Wednesday, May 23
Tivoli Brewing Co. has a long history in Colorado, including a nearly half-century-long absence from the state. Luckily, it's been brewing in the Mile High City again since 2012, and on Wednesday, May 23, the brewery and Broomfield restaurant Hickory & Ash, 8001 Arista Place, are joining forces to explore Colorado food and drink history in A Tasting Through Time. Starting at 6 p.m., six Tivoli beers with recipes dating from 1859 through 1965 will accompany dishes inspired by the eras. Think 1965's Jet Malt Liquor paired with buffalo wings and celeriac-blue cheese mousse; a pilsner recipe from 1891 with hearty picnic ham and spaetzle; and the Helles Lager from 1859 alongside mid-nineteenth-century bites like fish and chips and the Denver sandwich. Call the restaurant, 720-390-4400, to reserve your seat, just $75 including tax and tip.

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Saucy and spicy wings at last year's Chicken Fight!
Brandon Marshall
Thursday, May 24
The fight is on! No, it's not a cockfight (though there will certainly be some of that, especially after all the whiskey is consumed), it's Chicken Fight!, Denver's celebration of fried yardbird. From 7:30 to 10:30 p.m. on Thursday, May 24, the pecking order will be established as Birdcall, Injoi Korean Kitchen, the Post, Au Feu and more go head to head. River North Festival Grounds, 3715 Chestnut Place, hosts the unlimited food and drink fest (so plan ahead, as the second-most hotly contested death match will be for parking); tickets will run you $69 to $125 at the Chicken Fight! website.

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Ace Eat Serve is just one of 68 places to drink this summer if you're a Denver Passport holder.
Danielle Lirette
Friday, May 25
If you're a dedicated drinker who makes it a point to never hit the same spot twice, you need the Denver Passport. Much easier to obtain (and more enjoyable) than the government's version, the summer edition of this document is valid from Friday, May 25, through Labor Day and will get you two-for-one deals at almost 70 establishments around town, from the brand-spanking-new (American Bonded, Alternation Brewing) to old favorites (El Chapultepec, Lowry Beer Garden). If you already have yours, what are you waiting for? Get drinking! If not, snap one up for just $25 at the Passport Program website.

Keep reading for future food and drink events.

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Amy Antonation knows that street tacos are infinitely superior to tacos that come covered in squiggles of crema, and she will stab you with her knitting needles if you try to convince her otherwise.
Contact: Amy Antonation