Monday, June 13
During its regular hours, Parisi is televising all the European UEFA Soccer Championship games — and at 1 p.m. today, it will be showing Belgium v. Italy. During the game, you can order a "soccer championship deal," just $12 for a house draft and 11" margherita pizza. Find out more here.
Coohills is introducing a new summer happy hour from 3 to 6 pm. weekdays and 4 to 6 p.m. on Saturdays, featuring $5 small plates designed by chef Tom Coohill, as well as a roster of $5 drinks. Adding to the deal's appeal: cheap parking and a great view from the patio. Find out more at coohills.com.
Frasca Food and Wine will be exploring the wines of Massican and Larkmead wineries with guest Dan Petrosk tonight. These Monday dinners are $50 for four courses — not including the optional wine pairings, which range from $45 to $50 per person. For reservations, call 303-442-6966.
Tuesday, June 14
The latest Dunkin' Donuts is opening at 5 a.m. today at 4800 West 121st Avenue in Broomfield, and grand-opening festivities will begin at 8 a.m., with a prize-wheel game and free medium coffee for all visitors between 11 a.m. and 10 p.m. Find out more at dunkindonuts.com.
The second annual Taste of the Broncos will land at Sports Authority Field at Mile High from 6:30 to 9 p.m. today. The gourmet tailgate experience will feature food and drinks from a bevy of Colorado restaurants — with Broncos players, cheerleaders, alumni and mascot Miles as sous-chefs — as well as live music and more. Tickets are $150; grab yours and get all the details at denverbroncos.com. Proceeds from the event will benefit Food Bank of the Rockies and Denver Broncos charities.
Beats on the Creek returns to Coohills. The outdoor summer concert series will kick off from 6:30 to 9 p.m. today with music by the Hazel Miller Band. Although the creek will be rocking all summer long, the event is about more than just music: there will be silent auctions, and a portion of the proceeds from each evening’s food and beverage sales will go to the Alliance for Sustainable Colorado, a nonprofit dedicated to helping Colorado fulfill its potential economically, environmentally and socially. Check out the full concert schedule at coohills.com.
The DaVinci Institute invites you to spend a Night With a Futurist, from 6:30 to 8:30 p.m. tonight. The evening's discussion will focus on the future of beer and will be led by Michael Mosher, chair of the Department of Chemistry and Biochemistry at the University of Northern Colorado, and Dana Sedin, manager of the Analytic Lab at New Belgium Brewing Company in Fort Collins. You can get $10 tickets by clicking here.
Wednesday, June 15
Harry and Ida’s, a New York City-based delicatessen, will host a one-day-only pop-up at The Source, starting at 11:30 a.m. today. While supplies last, executive chef and owner Will Horowitz will serve his award-winning Pop’s Pastrami sandwiches in the RiNo Yacht Club. For more information, contact the Source at 720-443-1135.
The Inventing Room launched a series of “Science of Ice Cream” demonstrations designed for kids last week, and the series will continue today from 11 a.m. to noon. Each class will teach kids about carbon dioxide, liquid-nitrogen ice cream and more. The class is free, but space is limited and reservations are required; call 303-885-2802.
Firenze a Tavola is holding a Vespa Raduno community-table dinner at 6:30 p.m. tonight. The multi-course, family-style dinner is $33 per person; you can save your seat at the table by calling 303-561-0234.
New Belgium Brewing and Jax Fish House are teaming up to celebrate the brewery's 25th anniversary with a special beer dinner today. For the occasion, Jax chef Rickey Meyers will be roasting sustainably caught salmon over fire pits built from New Belgium half-barrel kegs, which will be served alongside a variety of other dishes, all paired with New Belgium beers. There will also be rare and limited-release beers. Tickets to the event, which runs from 6 to 9 p.m. at the New Belgium Beer Garden in Fort Collins, are $85. Grab your tickets and check out the menu here.
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